Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Cobia cook

Cymbaline65Cymbaline65 Posts: 800
edited August 2014 in EggHead Forum

Had a nice Cobia filet. Portioned it out. EVOO,S+P and grilled lemon (yeah, it's cliché, but I still like it.) Indirect, 350-375 degrees for about 20 minutes total. Served up with a nice Kale sauté with Quinoa and 'maters from the garden. Good eats for a Monday even though my pics did not do the fish justice.

 

imageimageimage
In the  Hinterlands between Cumming and Gainesville, GA
Med BGE, Weber Kettle, Weber Smokey Joe, Brinkman Dual Zone, Weber Genesis Gas Grill and portable gasser for boating

Comments

  • GATravellerGATraveller Posts: 5,297
    Looks great.  I really like Cobia.  Thanks for sharing.

    "Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."

                                                                                  -Umberto Eco

    2 Large
    Peachtree Corners, GA
  • NPHuskerFLNPHuskerFL Posts: 16,894
    @Cymbaline65‌ The Cobia looks great. I really like the side and plating. Nice Job.
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
  • Thanks gents. I try to cook outside as much as I can when I'm not on the road. Next week, on the road.
    In the  Hinterlands between Cumming and Gainesville, GA
    Med BGE, Weber Kettle, Weber Smokey Joe, Brinkman Dual Zone, Weber Genesis Gas Grill and portable gasser for boating
  • Looks delicious, I really enjoy Cobia.  I'm jealous.  
    Marietta, Ga
    I feel bad for people who don't drink. When they wake up in the morning, that's as good as they're going to feel all day
  • Love me some cobia! Nice!
  • TTCTTC Posts: 695
    That is awesomeness
    XL BGE, Blackstone, Roccbox, Weber Gasser, Brown Water --  Gallatin, TN
  • SmokeyPittSmokeyPitt Posts: 9,838
    That looks great and very healthy. 


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

  • That looks great and very healthy. 
    Thanks for the kind words, everyone. SWMBO and I need to shed a few pounds. Being a road warrior can make weight management a challenge sometimes. She could eat a salad every day and be happy. Me? Not so much. This is our happy compromise.
    In the  Hinterlands between Cumming and Gainesville, GA
    Med BGE, Weber Kettle, Weber Smokey Joe, Brinkman Dual Zone, Weber Genesis Gas Grill and portable gasser for boating
  • SGHSGH Posts: 24,013
    It looks outstanding! But where's mine?

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    Arsenal-Just a small wore out and broken down Weber kettle. No other means to cook at all.
    Virtus Junxit Mors Non Separabit
    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought in ones mind, that they already have it all figured out. 
  • Carolina QCarolina Q Posts: 12,874
    Looks great! But never heard of cobia. LOL, neither has my spellcheck!

    I hate it when I go to the kitchen for food and all I find are ingredients!

                                                                …Unknown

    Michael 
    Central Connecticut 

  • Sorry @SGH, I'll remember to buy more next time. ;)
    In the  Hinterlands between Cumming and Gainesville, GA
    Med BGE, Weber Kettle, Weber Smokey Joe, Brinkman Dual Zone, Weber Genesis Gas Grill and portable gasser for boating
  • SGHSGH Posts: 24,013
    @Cymbaline65‌
    I was just messing with you. The food does look par excellent. Solid cook!

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    Arsenal-Just a small wore out and broken down Weber kettle. No other means to cook at all.
    Virtus Junxit Mors Non Separabit
    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought in ones mind, that they already have it all figured out. 
  • Looks great! But never heard of cobia. LOL, neither has my spellcheck!
    The first time I tried Cobia was in Hilton Head, SC and it was caught fresh that morning, . It's a very dense fish and takes to grilling nicely. Very mild like Halibut but 1/3 the cost of Halibut. My local Publix gets it fresh but not all the time...hit and miss. Give it a try if you find it but I hear the season for it is short. I'm always looking for alternatives to Tilapia.
    In the  Hinterlands between Cumming and Gainesville, GA
    Med BGE, Weber Kettle, Weber Smokey Joe, Brinkman Dual Zone, Weber Genesis Gas Grill and portable gasser for boating
  • WhalerWhaler Posts: 110
    Looks great! But never heard of cobia. LOL, neither has my spellcheck!
    Ling, Lemonfish, Crabeater,Black Kingfish, or as the Pier Rats call them "First Shot"

    Pensacola,FL
Sign In or Register to comment.
Click here for Forum Use Guidelines.