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For The Cen-Tex Smoker. A monster in the making.

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Comments

  • SGH
    SGH Posts: 28,891
    @The Cen-Tex Smoker
    Brother I have been called so many names on here that Clarise would be a warm welcome to say the least at this point my friend!!

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SGH
    SGH Posts: 28,891
    @Biggreenpharmacist‌
    Agreed my friend!! Agreed!

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • lousubcap
    lousubcap Posts: 34,214
    Where did I go wrong?  :)>-  Thanks for the eggsplanation-and I will likely never wrestle with a beef clod as addressed in this thread!
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • SGH
    SGH Posts: 28,891
    @lousubcap‌
    Everyone should cook at least one. It's just a must. If for nothing else bragging rights!!

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 23,138
    SGH said:

    @The Cen-Tex Smoker
    Brother I have been called so many names on here that Clarise would be a warm welcome to say the least at this point my friend!!

    Well, I wouldn't feel too bad. Seems you have quiet a following. You our definitely a head of the curve in the public opinion department.
    Keepin' It Weird in The ATX FBTX
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  • SGH
    SGH Posts: 28,891
    @The Cen-Tex Smoker
    Thank you sir. As long as the good people like yourself and numerous others welcome me here I will always remain. Again thank you . Hope you enjoy my clod post when it's complete.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • JRWhitee
    JRWhitee Posts: 5,678
    Not sure that will fit on my large.
                                                                
    _________________________________________________
    Don't let the truth get in the way of a good story!
    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
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  • Biggreenpharmacist
    Biggreenpharmacist Posts: 4,343
    JRWhitee said:

    Not sure that will fit on my large.

    More reason for an XXL.

    Little Rock, AR

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  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 23,138
    SGH said:

    @The Cen-Tex Smoker
    Thank you sir. As long as the good people like yourself and numerous others welcome me here I will always remain. Again thank you . Hope you enjoy my clod post when it's complete.

    I can't wait. Ive never done one like this. It's starting to feel like following a cook on the Sous Vide forum though. Check in every 5 days and "still in process". I'm sure the payoff will be the same though (awesome) and this place is much funnier than that forum. Those people do not take strangers in to their homes and take those kids for tractor rides. They wear turtle necks and spend their adult life afraid they may fart in public. Very stuffy. I'll take smoked beef clod and 4 hog rigs any day.
    Keepin' It Weird in The ATX FBTX
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  • Legume
    Legume Posts: 15,314
    The Cen-Tex Smoker said:

    SGH said:

    @lousubcap‌
    Note the massive cap head shown below.image

    Hello Clarise....
    It puts the sauce on the clod...
    Love you bro!
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  • SGH
    SGH Posts: 28,891
    @The Cen-Tex Smoker
    Again thank you. I love to cook and I love playing with children. I'm practically a big kid myself. Hence all the John Deere stuff. I don't need it. But the kid in me made me buy it just to play on. If you are ever over my way stop in brother. You are one of the ones that I would most like to meet. I got to meet the @Biggreenpharmacist‌ and his fine family last week. It was both a honor and a privilege to say the least.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SGH
    SGH Posts: 28,891
    @JRWhitee‌
    You can borrow this if need be my friend. You have to cook at least one.image

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 23,138
    Legume said:

    The Cen-Tex Smoker said:

    SGH said:

    @lousubcap‌
    Note the massive cap head shown below.image

    Hello Clarise....
    It puts the sauce on the clod...
    I wish I could double like
    Keepin' It Weird in The ATX FBTX
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  • Biggreenpharmacist
    Biggreenpharmacist Posts: 4,343
    You haul that bad boy to Arkansas and I'll cook one. I did look at that smaller cabinet we discussed. I dont know if wife will go for it but she didnt shoot it right down when I mentioned it.

    Little Rock, AR

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  • SGH
    SGH Posts: 28,891
    @Biggreenpharmacist‌
    If she didn't shoot it right down that's a real good sign in my experience. You better jump on it before she does shoot it down!! They change their mind fast.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 23,138
    Now is the time on the Sous Vide Forum when we dance

    image
    Keepin' It Weird in The ATX FBTX
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  • Eggcelsior
    Eggcelsior Posts: 14,414
    CT, before we begin, would you like to touch my monkey?
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  • DMW
    DMW Posts: 13,833
    http://youtu.be/Ay6N33y_UG4
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • SGH
    SGH Posts: 28,891
    edited July 2014
    The clod removed from the smoker at the 28 hour mark. Why? At this point I'm going to inject the Teres Major only with beef broth. I will not touch it or disturb it any farther for the remainder of the cook. Note: I only inject the Teres Major not the entire clod.imageimageimage

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SGH
    SGH Posts: 28,891
    This is what I use to inject the Teres Major.image

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • JRWhitee
    JRWhitee Posts: 5,678
    Thanks @SGH I love the cooks and the banter.
                                                                
    _________________________________________________
    Don't let the truth get in the way of a good story!
    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
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  • SGH
    SGH Posts: 28,891
    @JRWhitee‌
    Thank you my friend.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

    · Share on FacebookShare on Twitter
  • JRWhitee
    JRWhitee Posts: 5,678
    edited July 2014
    I used to use bouillon until my friend Kevin from Chef and the Fatman suggested I use better than bouillon instead he said there are more herbs and spices in it. If you haven't used it it comes in a paste. 
                                                                
    _________________________________________________
    Don't let the truth get in the way of a good story!
    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
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  • SGH
    SGH Posts: 28,891
    @JRWhitee‌
    Better than bullion is excellent. The purpose of this injection was just to keep the Teres Major from drying out as it is the leanest part of the clod. Wasn't trying to add a flavor profile. But I do use the better than bullion that you speak of on certain things.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • JRWhitee
    JRWhitee Posts: 5,678
    edited July 2014
    I see what you mean that makes sense.

                                                                
    _________________________________________________
    Don't let the truth get in the way of a good story!
    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
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  • JRWhitee
    JRWhitee Posts: 5,678
    I have never had a beef clod, but i did see it on the menu at Manny's Steakhouse in Minneapolis of course I get the Cowboy Ribeye everytime i am there.
                                                                
    _________________________________________________
    Don't let the truth get in the way of a good story!
    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
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  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 23,138
    JRWhitee said:
    I have never had a beef clod, but i did see it on the menu at Manny's Steakhouse in Minneapolis of course I get the Cowboy Ribeye everytime i am there.

    get the bacon appetizer. Period.
    Keepin' It Weird in The ATX FBTX
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  • JRWhitee
    JRWhitee Posts: 5,678
    edited July 2014
    Thanks @The Cen-Tex Smoker i will try that. I love bacon.
                                                                
    _________________________________________________
    Don't let the truth get in the way of a good story!
    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
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  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 23,138
    JRWhitee said:
    Thanks @The Cen-Tex Smoker i will try that. I love bacon.

    you have no idea. They buy nueskes "end cuts" which are very thick chunks and slow roast them with BBQ sauce. Insanely good and better than any steak in the house. I eat there a lot. I would just get that and tito's if it were socially acceptable.
    Keepin' It Weird in The ATX FBTX
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  • JRWhitee
    JRWhitee Posts: 5,678
    Your right i never would have tried it, I will though. Thank you.
                                                                
    _________________________________________________
    Don't let the truth get in the way of a good story!
    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
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