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Stuffed turkey thighs

Hi This has been done before but I thought I would give it a try. Deboned the thighs, made a stuffing with mushrooms, bacon, onions, parsley, mozzarella and white wine. About 450 indirect until 180 with the thermopen. I seasoned them with Jamaican firewalk and basted with butter. Served with fresh local corn, roasted red peppers and broccoli. Nice pino Grigio and I'm happy!
In the bush just East of Cambridge,Ontario 


  • SGHSGH Posts: 24,077
    Looks like a home run to me. Nice job.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    Arsenal-Just a small wore out and broken down Weber kettle. No other means to cook at all.
    Virtus Junxit Mors Non Separabit
    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought in ones mind, that they already have it all figured out. 
  • TigerTonyTigerTony Posts: 1,005
    That looks so delicious! 
    WOW! The last picture with the plated food......beautiful yard, awesome!

    I actually have some turkey legs and a boneless thigh that I'm cooking on my egg right now. 
    "I'm stupidest when I try to be funny" 
    New Orleans

  • tulocaytulocay Posts: 1,737
    Looks great
    LBGE, Marietta, GA
  • td66snrftd66snrf Posts: 1,367
    GlennM how did you get the filling to stay inside? Did you tie it up?
    XLBGE, LBGE, MBGE, SMALL, MINI, 2 Kubs, Fire Magic Gasser
  • GlennMGlennM Posts: 809
    Yes, tied em up. They were very tasty !
    In the bush just East of Cambridge,Ontario 
  • henapplehenapple Posts: 15,986
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • SmokeyPittSmokeyPitt Posts: 9,860
    Those look and sound incredible.  I have to try this. 

    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

  • pantsypantspantsypants Posts: 1,191
    YES !! That is a great cook !

  • GlennMGlennM Posts: 809
    Very inexpensive as well!
    In the bush just East of Cambridge,Ontario 
  • Dyal_SCDyal_SC Posts: 4,734
    Nice! The food and your yard.
  • PNWFoodiePNWFoodie Posts: 1,046
    Love the plated pic - my kind of meal!
    XL, JR, and more accessories than anyone would ever need near Olympia, WA
  • paqmanpaqman Posts: 2,776
    I prefer white meat but this looks good!

    Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
  • MickeyMickey Posts: 18,742
    I'm all in brother. Nice
    Salado TX Egg Family: 3 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • pgprescottpgprescott Posts: 10,539
    Looks fabulous! I am a fan of the firewalk as well.
  • johnmitchelljohnmitchell Posts: 4,634
    Excellent as always..
    Greensboro North Carolina
    When in doubt Accelerate....
  • GlennMGlennM Posts: 809
    I'm starting to really like the firewalk on chicken. Just the right balance of sweet and heat. Like SV as well!
    In the bush just East of Cambridge,Ontario 
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