I got some reading to do....

Dobie

There will be a test at the end....if not sooner.

johnkitchens

I hope you pass!

Biggreenpharmacist

That cilantro pork loin is my "go-to" when I dont have a lot of time. That recipe is great.

Dobie

I'm drooling on all the pictures right now, get to the words soon.

SGH

You will pass the test with flying colors. No doubt about it!

DMW

Biggreenpharmacist said:

That cilantro pork loin is my "go-to" when I dont have a lot of time. That recipe is great.

An APL recipe that doesn't require a lot of time? Might have to check this one out.

NPHuskerFL

+1 APL board sauce some nice cuts. Oh yeah!

NPHuskerFL

Dobie said:

I'm drooling on all the pictures right now, get to the words soon.

Just make sure the pages don't stick together ) Sorry couldn't help myself.

Dobie

It's BBQ porn for sure.

mcmac

@Dobie,

Just curious, is this a recipe book or does it also address the BBQ process and techniques as well?

I like the books that address both.

Dobie

@mcmac it covers both. I'm barely into it and its covering equipment, fuels and temperature management. Go to Amazon and you can read a few pages on the preview. Good stuff.

Skiddymarker

NPHuskerFL said:

+1 APL board sauce some nice cuts. Oh yeah!

Board sauce - APL's greatest contribution to mankind. (Well it was the first place I read about it)

buzd504

mcmac said:

@Dobie,

Just curious, is this a recipe book or does it also address the BBQ process and techniques as well?

I like the books that address both.

It's a great book.