A trip to the Farmers Market = Good Eggin

Mattman3969

As the title says we went to the local Farmers Market and got some fresh veggies from a little Amish dude and listened to some live music while picken out veggies. Pretty cool!! Needless to say I had to have some protein to go with the veggies so we headed to the butcher shop and picked up 1 - 3 1/2lb whole chicken and a 5lb chuckie( tomorrow's cook).
So the chicken was rubbed with some fresh rosemary,thyme,sage and basil that I crused and added just a touch of EVOO.
On the small at 400 indirect My SWMBO started the 5 hr boil down process of the beans earlier in the day Once the chicken hit 150ish I put squash,zukes and corn on the large And all plated up with some fresh tomatoes. Turned out really tasty. Thanks for looking.

Ktim

Nice, but what is a 5 hour boil down process for the beans?

Mattman3969

She basically fills the pot with water and simmers for bout 3 - 3 1/2hrs and the final bit is a full on boil till all liquid is gone. This is the way both of our grandmothers cooked green beans.

SGH

@Mattman3969‌
Looks excellent. Have you ever done your beans in a pressure cooker? Saves a lot of time my friend. Again excellent cook.

hapster

Nice looking meal! Where is the market located?

Mattman3969

@sgh - we do have a pressure cooker and use it from time to time but decided to go Old School this time

Mattman3969

@hapster - it's about a 30min drive to Newburgh, In. It sits right on the banks of the Ohio river.

Mickey

Not big on vegetables but I will dive in on those.