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Supper in a rush.

SGH
SGH Posts: 28,928
in EggHead Forum
Nothing special at all today. Been very busy today and getting a late start on supper. Two pieces of patty sausage ground with green onions and bell pepper.
Six mushrooms stuffed with some of the ground sausage. And a flank steak. Quick sear on the flank and patties then indirect to finish. Covered everything with the dizzy pig. Sorry I didn't get any prep pics but it's getting late and I'm starving.
I know it isn't much but thanks for looking. Will do better tomorrow.
imageimageimage

Location- Just "this side" of Biloxi, Ms.

Status- Standing by.

The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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Comments

  • henapple
    henapple Posts: 16,025
    Nice
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • Mattman3969
    Mattman3969 Posts: 10,458
    @sgh - you have been on fire lately. Looks very good, buddy!!

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • HDumptyEsq
    HDumptyEsq Posts: 1,095
    works for me.

    Tony in Brentwood, TN.

    Medium BGE, New Braunfels off-set smoker, 3-burner Charbroiler gasser, mainly used for Eggcessory  storage, old electric upright now used for Amaz-N-Smoker.

    "I like cooking with wine - sometimes I put it in the food." - W. C. Fields

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  • xiphoid007
    xiphoid007 Posts: 536
    Looks great! I love the quick simple cooks. Sometimes the less elaborate, the better. Just meat over fire, just that simple.
    Pittsburgh, PA - 1 LBGE
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  • caliking
    caliking Posts: 19,357
    That looks terrible!

    You should send it over here for proper disposal. Especially the mushrooms :D

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • SGH
    SGH Posts: 28,928
    @caliking‌ @xiphoid007‌ @henapple‌ @HDumptyEsq‌ @Mattman3969‌
    Thanks for the kind words my friends. The stuffed mushrooms turned out excellent. Had a very hectic day today so had to keep it simple. Will post a better cook tomorrow tonight. I have a stripped and chilled hog head I'm thinking about cooking tomorrow.
    Again thanks for the kind words my friends.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • Dutch_egg
    Dutch_egg Posts: 28
    looks most eggcellent. makes me wish I was at home
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  • SGH
    SGH Posts: 28,928
    @Dutch_egg‌
    Thank you for the kind words my friend. You got that right brother there is no place like home.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • JRWhitee
    JRWhitee Posts: 5,678
    That stuff looks real good. Nice.
                                                                
    _________________________________________________
    Don't let the truth get in the way of a good story!
    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
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  • nolaegghead
    nolaegghead Posts: 42,109
    Looks great @SGH.  I could have hit that.  The lady in the house cooked chicken mole tonight in the kitchen.  Very tasty but taking a break from the grill tonight.
    ______________________________________________
    I love lamp..
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  • SGH
    SGH Posts: 28,928
    @JRWhitee‌ @nolaegghead‌
    Thank y'all for the compliments my friends. All in all it was pretty good for something thrown together. The mushrooms stuffed with sausage was actually very good. They are definitely going on the to do again list. Again I thank y'all. Oh yeah there is nothing wrong with kitchen food at all brother Nola. She has long been gone but some of the best meals of my life came out of my grand mothers kitchen off of a old wood burning stove. I miss those meals dearly my friend.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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