Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Do not view thread if you hate Brisket! :P
cazzy
Posts: 9,136
Made one of the briskets I picked up from Houston last weekend. The wife wanted a brisket before she left for her new job today.
Brisket was freaking unreal...just wish we were more hungry. Sent her with a ton of leftovers so she was a happy.
Fat Cap UP :P
Oak for smoke
250
S&P
The brisket had that sexy jiggle...just like the one that @eggcelsior posts on the catwalk.
Just a hack that makes some $hitty BBQ....
Comments
-
I think I threw up a lil bit. Man I loath brisket! Nice job Cazzy! =D>LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
-
Looks amazing!!!MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Let's see if my slicing has got better ;-). I'll find out shortly.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
-
@cazzy
Brother that's a mighty fine looking chunk of beef. Looks outstanding to say the least. Excellent job!! =D>Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
cazzy said:
That looks really tough. Better hand that over so I can properly dispose it for you. While you're at it, I can take the rest of your prime stash off of your hands as well.
Nice job and nice pics!XL, Large, Small, Mini Eggs, M&M BBQ Texas Smoke King, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, Karubecue C-60, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA Charcoal
Bay Area, CA -
Great job
-
You killed it! Nice!"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
How big was it and how long did it go for? I just finished eating dinner and it made my mouth water!Pittsburgh, PA - 1 LBGE
-
Freaking gross
-
13#. Put it on at 12:45am and took it off a lil before noon.xiphoid007 said:How big was it and how long did it go for? I just finished eating dinner and it made my mouth water!
Just a hack that makes some $hitty BBQ.... -
If that's the best you can do....Green egg, dead animal and alcohol. The "Boro".. TN
-
Beautiful!__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA
-
No, I can do better dad. Sorry I let you down...again. :(henapple said:If that's the best you can do....Just a hack that makes some $hitty BBQ.... -
Wow, what an awesome cooked brisket... I just ate and it's making my mouth water. I know where to get my tips for brisket... Great job and happy Father's Day Cazzy
-
That may just be the best brisket I've ever seen.
Tips?
Mini BGE, KJ Classic - Black, Cookshack SM025, Weber Gasser (mostly for Kamado storage!) -
Could not look better.....like the picture of the meat folded over the knife....perfect
-
-
Thanks. There have been better posted, but this pretty damn good.SmokyBear said:That may just be the best brisket I've ever seen.
Tips?
Use good meat and don't overthink it.Just a hack that makes some $hitty BBQ.... -
Great, now I need to go change my pants...They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Brisket looks outstanding !!! @dmw - way TMI!!!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
-
-
Perfect. Awesome job. I will be able to cook brisket like that one day... Mine tastes like pot roast. :(-Jody Newell (LBGE & a 36" Blackstone griddle).
Location: 🍺🍺 The back porch, Munford, TN. 🍺🍺 -
-
-
Where did you get it?XL, 2 Large, Mini -- Shenandoah, TX Now BulletGrillHouse
-
Costco in Katy, TX.Cm23 said:Where did you get it?
Just a hack that makes some $hitty BBQ.... -
If someone did hate brisket before viewing this thread they won't any more? Nice job!XL BGE; Medium BGE; L BGE
-
How would you say the prime compared to the SRF brisket?Austin, TX
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum