Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Aaron Franklin Spare Ribs

CheeseheadinAZ
CheeseheadinAZ Posts: 315
in EggHead Forum
Giving his ribs a try from his recipe on Youtube.

image
@275 for 2hours.  Sauce for 15.  Sauce and foil for 2 hours. I'll keep you posted.

· Share on FacebookShare on Twitter

Comments

  • SGH
    SGH Posts: 28,989
    @CheeseheadinAZ‌
    Nothing like some good spare ribs my friend. Now can I convince you to come on over to Raider Nation? ;)

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

    · Share on FacebookShare on Twitter
  • CheeseheadinAZ
    CheeseheadinAZ Posts: 315
    Haha. I'm smack dab in the middle of red bird territory and have held strong to my green and gold loyalty.
    · Share on FacebookShare on Twitter
  • JohnInCarolina
    JohnInCarolina Posts: 34,761
    Just be careful with these - when I tried following that recipe I burned them a bit.  Might want to check on them about halfway through the foil.  
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
    · Share on FacebookShare on Twitter

Categories