Saturday Beef Back Ribs

hapster

Well that was fun...

Anyway, back to more egg related issues...

Doing 4 racks of beef back ribs today... Membranes removed, along with a bit of thumb, and rubbed with Bad Byron's. Going with oak, indirect at around 225 grid till the ribs are around 190 or so, maybe higher. Having them with some great potato salad from Wegman's and some baked beans.

Pics to follow...

Great weather... I hope everyone (really, everyone...) has a great day and enjoys a safe and happy weekend!

johnmitchell

Also doing beef ribs, but going turbo. Have a great Saturday

JohnInCarolina

Can't wait to see the pics Hap!

hapster

Here's some pics...

anzyegg

Sounds great!!! Have an awesome day and enjoy those baby backs. I'm sure they'll be great.

otter

Hi Hap, how fatty are the ribs when done? Are those short ribs? I haven't ever done them. Thanks

SGH

@hapster‌
Looking good brother. You still need to work on them pics a little more my friend.

nolaegghead

I always count my fingers after choppin' stuff up.

Here's a pic I took tonight hap.

nolaegghead

Bugs in front of a light.  1 second.  I thought it was weird.  I'm gonna make this page hell to load.

nolaegghead

Some crazy artist practicing every variation of voodoo known to man.  I found that out after he made sure I knew.  That's his shop.  He's on the right.  He smelled like he hadn't taken a shower in a month.  Bitched about they guy that owns Gregg's antiques in the FQ who parked a trailer in front of his shop and is trying to steal from him, or is complicit.  He was a nice guy.

nolaegghead

A phone-less phone booth.  Dr Who?!  Strange location, in a residential neighborhood.

nolaegghead

Studio Inferno.  All these were taken in the Bywater in NOLA earlier tonight.

nolaegghead

Power lines ready to be wiped out in the next hurricane.  Typical New Orleans architecture.  I like it.

nolaegghead

This is the country club.  Ain't no one eating Chik-fil-a here if ya know what I mean.

hapster

Great pics @nolaegghead‌

Esp like that first one!

Austin Egghead

Nice cook. Nice thing about a sharp knife....you never feel the cut.