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1 1/4 lb pork porterhouse with rosemary carrots hitting the egg!

Cookbook_Chip
Cookbook_Chip Posts: 1,299
in Pork
Got Dizzy Pig Swamp Venom, rosemary and thyme on the chop, rosemary on the carrots. Doing 350F direct in ceramic baking dish. Money shot to come...
Lovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at https://FamilyCookbookProject.com
Stoker II wifi, Thermapen, and a Fork for plating photo purposes
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Comments

  • SGH
    SGH Posts: 28,883
    @Cookbook_Chip‌
    That sounds awesome. Can't wait to see the final product.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SGH
    SGH Posts: 28,883
    @Cookbook_Chip‌
    How did it turn out my friend?

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • Cookbook_Chip
    Cookbook_Chip Posts: 1,299
    @sgh I apologize! My wife was so hungry we ate it before snapping a pic. It was juicy and tender with a nice sear- yum!
    Lovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at https://FamilyCookbookProject.com
    Stoker II wifi, Thermapen, and a Fork for plating photo purposes
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  • Carolina Q
    Carolina Q Posts: 14,831
    Carrots with rosemary sounds great!!

    Don't be blaming your wife for the pic thing. 
    :))

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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