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Remembering Mema
matthethamm
Posts: 51
Leg of Lamb cooked by my Grandmother has been a Easter tradition for every Easter until she passed. This year I took my Grandmothers Leg of Lamb recipe, to the Egg. Grandma would have been proud!
Marinaded in red wine, garlic in slits all over the roast, and dusted with lavender. Indirect at 350 dome. Turned out great!
Marinaded in red wine, garlic in slits all over the roast, and dusted with lavender. Indirect at 350 dome. Turned out great!
Matt Hamm
Eggin' in Alabama
Eggin' in Alabama
Comments
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Looks fantastic and it's great that the recipe keeps going. Also great that everyone will probably remember Mema every Easter when you make it.Well Done!Dave
Cambridge, Ontario - CanadaLarge (2010), Mini Max (2015), Large garden pot (2018) -
Beautiful, simply beautiful.Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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Awesome! Feels great to carry on the family recipes and traditions! Great job, my mouth is watering!Bristow Virginia XL&Mini One of the best feelings in life is watching other people enjoy the food I cooked!
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Family recipes are awesome! Brings a little Nostalgia into the cooking experience. We are trying to achieve all family recipes for safe keeping. Nicely done @matthethammLBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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The lamb looks incredible!! I bet Mema is looking down from above with a smile on her face my friend. Again looks good brother.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out.
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