Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
new egger, first smoke (pic heavy)
Miked125
Posts: 481
I left the weber family and came over to the BGE klan, I must say I am happy with my purchase. Great heat retention and I use far less charcoal. Luckly I have a lot of the toys and accessories already so the sticker shock wasn't bad. The only real purchase besides the egg was the AR. I also decided to build my own table, all said an done I think it was $150. I smoked a 8 lbs pork butt @ 250F, took 12 hours total.








Comments
-
Nice! Welcome to the cult! What kind and how did you place those wheels on your table? I like the looks of those vs the little wheels on mine.
-
Pork and table looks awesome!! And as @dyal_sc said welcome.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
-
@Miked125
Congratulations on the egg. Hang on to the weber as they are fine cookers and you never know when you may need a extra cooker. You did a awesome job on the table. The food don't look to bad either!!
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Welcome to the world of "EGG"...I have also just graduated from the Weber. I enjoy the information I get from a very knowledgeable bunch on this forum... I enjoy the hilarious posts as well:-cGreensboro North Carolina
When in doubt Accelerate.... -
Welcome to the lifestyle!Not sure when you took that back yard pic but, all of our white stuff has finally melted.---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada
-
Great looking table and cook! How long is it? Looks 5-6ft?Slumming it in Aiken, SC.
-
Welcome. Nice table!LBGE& SBGE———————————————•———————– Pennsylvania / poconos
-
-
What's the wet white stuff on the ground?
Lol. -
Welcome. ..looks great. Might look into cutting that all thread/axle off.. An ankle bite fo sho.Green egg, dead animal and alcohol. The "Boro".. TN
-
Looking good!
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
-
Welcome aboard and enjoy the journey!Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.
-
Welcome! The Egg will change how you eat. Enjoy. Pork and table look great too!
LBGE 2013, SBGE 2014, Mini 2015
Columbus IN -
For the wheels I just bought a heavy duty steal pipe that would fit the wheels and used washers and bolts.Dyal_SC said:Nice! Welcome to the cult! What kind and how did you place those wheels on your table? I like the looks of those vs the little wheels on mine.
The table is just under 5 feet.Jeremiah said:Great looking table and cook! How long is it? Looks 5-6ft?AND THE SNOW IS ALMOST GONE.
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum











