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Anyone else do this before??

AlbertaEgger
AlbertaEgger Posts: 1,387
in Off Topic

Soooo, the other weekend, 2 weekends ago, we had some family out, so the drinks were flowing. I had a few chicken breasts out so we decided to do home made breaded chicken fingers. Sliced the breasts, dipped in caesar salad dressing, then covered in panko and seasoning. We have done these a few times. Kids made a nice dip for them. Anyways, i was cooking 2 batches in the egg at the same time. took one out, moved the bottom one to the top for a little more heat/browning, went in and we started eating, they were really good.

Next day i noticed, sh*t, i didnt shut the egg down, that was a first (I think). Then the following night when i went to clean it out and fire it up for dinner. blammo the other batch of chicken. They were fairly "browned" alright.

Just thought I would share that one. the wife got a kick out of it anyways.

 

County of Parkland, Alberta, Canada
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Comments

  • Little Steven
    Little Steven Posts: 28,817
    Too many times to count.

    Steve 

    Caledon, ON

     

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  • Skiddymarker
    Skiddymarker Posts: 8,522
    Your's are still somewhat recognizable, Mickey's looked like lump.

    I've left the egg without snuffing the fire, but never with food on it - yet!
    Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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  • AlbertaEgger
    AlbertaEgger Posts: 1,387

     I have left a few strnded wings on there before by accident, but a whole tray of Chicken, that was a first. I do know it probably wont be the last though!

    County of Parkland, Alberta, Canada
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  • SGH
    SGH Posts: 28,879
    Many many years ago when I drank and did other things that a man should not do i left a whole packer in my smoker over the summer. Before you ask no it wasnt good. We all make mistakes. All we can do is try to learn from them.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • Little Steven
    Little Steven Posts: 28,817
    " so the drinks were flowing" You are forgiven

    Steve 

    Caledon, ON

     

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  • gmac
    gmac Posts: 1,814
    Back in University a friend noticed that their gas BBQ, which was hooked to the house gas line, didn't have any snow on it in March.  Seemed odd given the snow just the night before.  Opened it up to find it was still burning from the last time they grilled - in November.
    At least the Egg will eventually go out on its own.
    Mt Elgin Ontario - just a Large.
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  • Jeremiah
    Jeremiah Posts: 6,412
    gmac said:

    Back in University a friend noticed that their gas BBQ, which was hooked to the house gas line, didn't have any snow on it in March.  Seemed odd given the snow just the night before.  Opened it up to find it was still burning from the last time they grilled - in November.

    At least the Egg will eventually go out on its own.
    Holy crap. How much was his gas bill????
    Slumming it in Aiken, SC. 
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