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  • Biggreenpharmacist
    Biggreenpharmacist Posts: 4,341
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    @nolaegghead

    Theres a joke there about being from Louisiana, but being from Arkansas myself, I think I'll keep it to myself. 

    Little Rock, AR

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  • Monty77
    Monty77 Posts: 667
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    Welcome and look forward to seeing some cooks! 
    Large BGE 2011, XL BGE 2015, Mini Max 2015, and member of the "North of the Border Smokin Squad" Canadian Outdoor Chef from London, Ontario, Canada

    https://www.flickr.com/photos/monty77/
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  • nolaegghead
    nolaegghead Posts: 42,102
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    @biggreenpharmacist - if you can think of one about being from Iowa, that would be more appropriate...  Been in NOLA 23 years, but I was born in Iowa.  @Focker probably knows a few. ;)
    ______________________________________________
    I love lamp..
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  • minniemoh
    minniemoh Posts: 2,145
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    Wait a minute... just wait a minute... @SGH has only been on the forum since Feb?!?! That blows my mind. Seems like he's been on here for a lot longer than that.
    L x2, M, S, Mini and a Blackstone 36. She says I have enough now....
    eggAddict from MN!
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  • Focker
    Focker Posts: 8,364
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    nolaegghead said:
    @biggreenpharmacist - if you can think of one about being from Iowa, that would be more appropriate...  Been in NOLA 23 years, but I was born in Iowa.  @Focker probably knows a few. ;)
     I do.  But I too, was born in IA.  
    Being from IL is much, much worse. 
    >-)
    Brandon
    Quad Cities
    "If yer gonna denigrate, familiarity with the subject is helpful."

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  • nolaegghead
    nolaegghead Posts: 42,102
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    My mom is from Chicago.  She raised this delinquent, maybe you're on to something there.
    ______________________________________________
    I love lamp..
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  • Focker
    Focker Posts: 8,364
    edited June 2014
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    @nolaegghead,
    I wouldn't put that up on a public forum. :D
    Brandon
    Quad Cities
    "If yer gonna denigrate, familiarity with the subject is helpful."

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  • stemc33
    stemc33 Posts: 3,567
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    Amazing. @SGH‌ averages more than 10 posts a day. That's a dedicated EGGhead.
    Steven
    Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter, 
    two cotton pot holders to handle PS
    Banner, Wyoming
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  • johnmitchell
    johnmitchell Posts: 6,581
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    minniemoh said:
    Wait a minute... just wait a minute... @SGH has only been on the forum since Feb?!?! That blows my mind. Seems like he's been on here for a lot longer than that.
    Agreed when I saw new to the forum, I thought the forum site was acting up... 
    Greensboro North Carolina
    When in doubt Accelerate....
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  • NPHuskerFL
    NPHuskerFL Posts: 17,629
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    @SGH‌ lil over 4 months here. I'd say your holding your own quite nicely with some real good looking cooks under your belt. Good to see ya on here and contributing and sharing your cooks. :-)
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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  • SGH
    SGH Posts: 28,791
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    @NPHuskerFL‌ @minniemoh‌ @stemc33‌
    Thank y'all for the kind and generous comments my friends.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • damnedhooligan
    damnedhooligan Posts: 213
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    He get's my vote for egghead forum rookie of the year!

    XL BGE with adj rig & woo2

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  • SGH
    SGH Posts: 28,791
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    @damnedhooligan‌
    Brother I really appreciate that. Thank you very much my friend. But I have to be honest. There are others more deserving than me. But I do appreciate and thank you for the very kind words.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • jllbms
    jllbms Posts: 381
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    @SGH:  Long Beach, here.
    Kemah, TX
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  • SGH
    SGH Posts: 28,791
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    @jllbms‌
    Me and my wife knock around over there pretty regular. She helps a couple of dental offices out over there as well. July 4 you should attend our annual whole hog cook if you don't have other plans. It would be great to meet a fellow forum member!

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • PNWFoodie
    PNWFoodie Posts: 1,046
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    @SGH Can I just tell you - I admire the heck out of you! I've already talked about you to both my parents (they won a large egg and table at the fest I picked up my XL from) and my BF. Keep cooking, sir...and I'll keep learning from you!
    XL, JR, and more accessories than anyone would ever need near Olympia, WA
    Sandy
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  • SGH
    SGH Posts: 28,791
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    @PNWFoodie‌
    I truly thank you for the kind words my friend. I have always tried to give what I believe to be honest and simple directions. It does me good to hear that there are people here that benefit from and enjoy my postings. Again I thank you for the very kind words and compliment my friend.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • Biggreenpharmacist
    Biggreenpharmacist Posts: 4,341
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    I, too, was shocked that SGH has only been here that long. I've been here about a year and a half and can't hold a candle to SGH's posts. He certainly came in strong.

    Little Rock, AR

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  • SGH
    SGH Posts: 28,791
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    @Biggreenpharmacist‌
    You give me more credit than I deserve. But I thank you as well as everyone else for the very kind and thoughtful words my friend. I'm honored to be here among such a fine group of people. Y'all all have been great associates and I have learned a lot and picked up some very useful tips from from y'all. I thank each and every one on this forum for their help, input and their kind and thoughtful words.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • nealcr1
    nealcr1 Posts: 198
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    @Biggreenpharmacist‌ I use to sell Zocor and Cozaar/Hyzaar and launched Januvia right before I ran from Pharma sales.
    Mini Max, Medium BGE, Large BGE, Lodge Cast Iron Sportsman, Digi Q II, Woo 2, AR with Oval setup
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  • Biggreenpharmacist
    Biggreenpharmacist Posts: 4,341
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    nealcr1 said:

    @Biggreenpharmacist‌ I use to sell Zocor and Cozaar/Hyzaar and launched Januvia right before I ran from Pharma sales.

    It's getting worse and worse. Cost is steadily rising and reimbursement rates are steadily falling. I'm hanging on for dear life.

    Little Rock, AR

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  • Biggreenpharmacist
    Biggreenpharmacist Posts: 4,341
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    @SGH‌
    This forum is wonderful like you said. I have learned SO much and because of all of you my family and friends think I'm some kinda miracle worker/trained chef after eating my food off the egg. I appreciate everyone of you here (except that jackass Nolaegghead). And I have some more canadian bacon cured and smoking on the egg right now. I'll post a thread when its finished. That stuff is addictive.

    Little Rock, AR

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  • SGH
    SGH Posts: 28,791
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    @Biggreenpharmacist‌
    I can't wait to see the bacon. I love it myself. Bacon is one of my all time favorites.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • Biggreenpharmacist
    Biggreenpharmacist Posts: 4,341
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    @SGH‌
    Did you see my last batch? I think I posted it here. Its been a few weeks ago, though.

    Little Rock, AR

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  • SGH
    SGH Posts: 28,791
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    @Biggreenpharmacist‌
    I'm not sure. I read so many posts that it's hard to remember. But I would be willing to bet that if you posted it I read and commented on it.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • EggerinLA
    EggerinLA Posts: 186
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    @SGH You are a true peach of this fabulous forum. I truly appreciate your wit, intelligent posts, and most of all your passive aggressive style. You are one of a kind, my friend. Keep on, keepin on.
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  • Biggreenpharmacist
    Biggreenpharmacist Posts: 4,341
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    Here's a reminder. It was my first try at canadian bacon. I immediately started another batch curing (I liked it THAT much).

    Little Rock, AR

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  • SGH
    SGH Posts: 28,791
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    @EggerinLA‌
    Thank you my friend. I hope everyone realizes that I both enjoy and learn from all y'all's post as well. It makes my day to get up and read all the humor and good advice offered here. It's a daily ritual for me know. Again thanks for the kind words my friend.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SGH
    SGH Posts: 28,791
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    @Biggreenpharmacist‌
    I remember it now. That was impressive to say the least. Thanks for reposting it here to refresh my memory.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SGH
    SGH Posts: 28,791
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    @PNWFoodie‌
    I just picked up a 10 pound boston butt. It's been many years since I stuffed one. Fixing to bone it and roll cut it. If I don't mess up cutting it I'm going to stuff it with sausage, bacon, green and white onions and cheese. Then tie and jet net. If it turns out as good as I remember I will gladly PM you the steps and process. Your family will love it if you prepare one for them.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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