I like my butt rubbed and my pork pulled.
Member since 2009
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Look What UPS dropped off.
Pa_BBQ
Posts: 132
I wanted to give sausage making a try, so got my equipment in today.
Large BGE
Meadow Creek TS120 Stick Burner
Stoker, BBQ Guru.
Erie, Pa.
Comments
-
Got the same set up, you'll love it.Felton, Ca. 2-LBGE, 1-Small, PBC, PK360, Genesis Summit, Camp Chef Flattop, Smokefire 24, Traeger Pro Series 22 Pellet with a Smoke Daddy insert, Gateway 55 Gal. drum, SNS Kettle w/acc.
-
Give it a try? Looks to me like you jumped in with both feet!XLBGE, Small BGE, Homebrew and GuitarsRochester, NY
-
Nice!They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
I love good sausage! This sounds pretty interesting to me.Nowhere Indiana
-
Looks like you are committed. Enjoy!Friend who used to make his own sausage always tried the recipe with patties. Said it saved stuffing a bunch of casing with what might be crap. Not having any experience made sense to me.Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
-
I tried a test patty to make sure its not junk. I do think after it sits over night it can change a little. In the future I may do 1 shoulder at a time and try some different recipes. I purchased a couple books and may find a great recipe and just stick to it.Skiddymarker said:Looks like you are committed. Enjoy!Friend who used to make his own sausage always tried the recipe with patties. Said it saved stuffing a bunch of casing with what might be crap. Not having any experience made sense to me.Large BGEMeadow Creek TS120 Stick BurnerStoker, BBQ Guru.Erie, Pa. -
I've been reading Charcuterie over the holidays and want to try this too; let us know how everything works, any changes, etc; thanks!___________
"We are currently clear on OPSEC..."
Ogden, UT
-
-
Wow 1hp that thing is a monster !!!
Must chew the the meat pretty fast?Hows ya gettin' on, me ol ****?Kippens.Newfoundland and Labrador. (Canada). -
Man was the Brown Santa was good to you, I see sausage on the horizon, Happy Smoking
1 Large Big Green Egg
1 Weber Kettle
1 Weber Weber Smokey Mountain 18"
1 Long Horn Off Set
1 Bradley Smoker
1 Weber Silver Gasser
1 Weber Smokey Joe Small
1 Orange Thermapen -
What does this set up cost?
-
We've used recipes out of Bruce Aidells' The Complete Sausage Book with good results. The chorizo is particularly good.
Categories
- All Categories
- 183.4K EggHead Forum
- 15.8K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 224 Appetizers
- 520 Baking
- 2.5K Beef
- 88 Desserts
- 162 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 547 Seafood
- 174 Sides
- 121 Soups, Stews, Chilis
- 40 Vegetarian
- 100 Vegetables
- 315 Health
- 293 Weight Loss Forum