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Enough turkey talk. What are you drinking?

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Comments

  • Drewdlc17
    Drewdlc17 Posts: 124
    Vampire Slayer Imperial Stout.
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  • robnybbq
    robnybbq Posts: 1,926
    Right now at 11:00 am a Tito's and iced tea.

    Tailgating to the stupid jets game

    _______________________________________________________________
    LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,

    Garnerville, NY
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  • Foghorn
    Foghorn Posts: 10,049
    ringkingpin said:
    For thursday's thankgiving we opened three bottles of 1975 cheval blanc.  One was corked, one was good, one was excellent!
    For yesterday's thanksgiving, I opened two 2000 Hudelot Noellat Clos de Vougeot and they were awesome.  
    That's some expensive taste.  I've had two (of 4) bottles of wine in the past week that cost over $40 and was feeling decadent....

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • Thatgrimguy
    Thatgrimguy Posts: 4,738
    http://www.woodfordreserve.com/FourWoodSelection
    XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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  • bucky925
    bucky925 Posts: 2,029
    Angel's Envy bourbon.  I picked up the first bottle I could find (been looking a while).  It's aged normal for about 6 years, the put into port wine barrels for 3 to 6 months.   I'm telling you it's a bit pricy but the finish is dates, raisins and a hint of grapes.  You can still taste the oak.  Give it a try.

    Be careful when following the masses. Sometimes the M is silent.

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  • Jeffroe189
    Jeffroe189 Posts: 273
    Sweet Tea
    Jeff from Winston-Salem, NC  - LBGE, MiniMax, Blackstone
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  • Tjcoley
    Tjcoley Posts: 3,551
    A little bit of everything - this was Thanksgiving day and Friday for about 12 of us. Doesn't include the beer on tap, or all the partial bottles of wine and vodka (in addition to the 2 empty Tito's in the pic, there was about half a 1.75 liter bottle gone).  A lot of folks didn't make it this year, so there were only 20 of us in the house including kids.  Way too much food with 20 pounds of pulled pork and a 10 pound brisket off the Egg, a traditional roast turkey and a spatched one I did on the gasser.  Lots of leftovers.

    __________________________________________
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
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  • Jeremiah
    Jeremiah Posts: 6,412
    Well. After four whole days off work I managed to work through almost 2 twelve pack of yuengling light and 3 bottle of wine. I told my wife that most of it went into the cooking. :^o
    Slumming it in Aiken, SC. 
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