No reason to egg...

henapple

Oh boy.!

Mattman3969

Awesome!!

Skiddymarker

You are one sick puppy Mr. Henapple...

caliking

  >:P

Kosko

It will make a Turd! Guess that's about it! B-)

henapple

@Kosko... That's just it, it might not.

Foghorn

Now we know what @henapple thinks of his own cooking.

Loosemoose

I have them leave the bbq sauce off and then I douse the in mustard. Not too bad that way.

Mickey

:x

henapple

VI cook that?

Chris_Wang

With Arby's brisket and McDonald's ribs... America has arrived. Now if Burger King would just get a sous vide machine, this place would go nuts.

Mickey

Chris_Wang said:

With Arby's brisket and McDonald's ribs... America has arrived. Now if Burger King would just get a sous vide machine, this place would go nuts.

Saw TV ad last night about Burger King pork BBQ sandwich.

Chris_Wang

@Mickey your retirement will be better than you ever expected!

Griffin

Uh oh! Burger King Rib Sandwich? Who's gonna win? Mickey Dees or BK? The anticipation is killing me!!

 

Aviator

Have any of ya'll tried the new Southwestern crispy chicken premium wrap with habanero sauce that Mickey Ds has for "limited time" ?

Outstanding. I never woulda thought I would say this, but true.

And the McRib... I gotta go have one. Always stop to eat one, every time they bring it on.  I know its not even "meat" but like it.

Mickey

Aviator said:

Have any of ya'll tried the new Southwestern crispy chicken premium wrap with habanero sauce that Mickey Ds has for "limited time" ?

Outstanding. I never woulda thought I would say this, but true.

And the McRib... I gotta go have one. Always stop to eat one, every time they bring it on.  I know its not even "meat" but like it.

You sure can't eat it while driving.

New2Q

And to think, I wasted 5 1/2 hours of time on Sunday making loin back ribs and I've spent $350 on a Stoker kit and for what?!?!  I could just take 5 minutes and $3.99 and have me some sweet ribs!  The next person that comes to my house can have my Egg and table for free.

pwg56

After reading this I'll never try one of these:
 

Did you know that the McRib is processed with 70 different ingredients which include azodicarbonamide, a flour-bleaching agent often used in producing foamed plastics? McRib's are basically "restructured meat technology" containing a mixture of tripe, heart, and scalded stomach. Proteins are extracted from this muscle mixture and they bind the pork trimmings together so they can be molded in a factory. The McRib is really just a molded blob of restructured meat, advertised and sold like fresh ribs. There's nothing real about it, the preparation or the substance. In fact, McRibs really came about because of a chicken shortage.

BOWHUNR

henapple said:

Oh boy.!

Unidentifiable porky goodness on a bun!!

Mike

caliking

New2Q said:

And to think, I wasted 5 1/2 hours of time on Sunday making loin back ribs and I've spent $350 on a Stoker kit and for what?!?!  I could just take 5 minutes and $3.99 and have me some sweet ribs!  The next person that comes to my house can have my Egg and table for free.

I call dibs! Where do ya live?

Chris_Wang

@pwg56 I went to read the article you linked to, but was instantly distracted by his McRib Locator link... It's the Wikipedia link jumping curse. Took me 45 minutes to come back around to this site and post a comment.

3sheets

pwg56 said:

After reading this I'll never try one of these:
 

Did you know that the McRib is processed with 70 different ingredients which include azodicarbonamide, a flour-bleaching agent often used in producing foamed plastics? McRib's are basically "restructured meat technology" containing a mixture of tripe, heart, and scalded stomach. Proteins are extracted from this muscle mixture and they bind the pork trimmings together so they can be molded in a factory. The McRib is really just a molded blob of restructured meat, advertised and sold like fresh ribs. There's nothing real about it, the preparation or the substance. In fact, McRibs really came about because of a chicken shortage.

And that is why it is called "faux que".

Eggcelsior

Frozen state:

robnybbq

Looks like chicken

caliking

Those must pass for ribs in Montreal

Mickey

pwg56 said:

After reading this I'll never try one of these:
 

Did you know that the McRib is processed with 70 different ingredients which include azodicarbonamide, a flour-bleaching agent often used in producing foamed plastics? McRib's are basically "restructured meat technology" containing a mixture of tripe, heart, and scalded stomach. Proteins are extracted from this muscle mixture and they bind the pork trimmings together so they can be molded in a factory. The McRib is really just a molded blob of restructured meat, advertised and sold like fresh ribs. There's nothing real about it, the preparation or the substance. In fact, McRibs really came about because of a chicken shortage.

So do you like them or not?

bud812

A good Eggample of meat glue..

sumoconnell

I can see the rib bone, it must be real!

Chris_Wang

I still don't see the problem