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    What's On Tap This Weekend?

    Posts: 8,173
    in EggHead Forum
    I promised my daughter I would cook Margarita Chicken Skewers next weekend at my Mom's for the entire family. I only have my small & mini to do it, so this weekend will be a "dry run". I'm making Teriyaki Chicken Skewers using only the small & mini.

    How about you?
    Flint, Michigan
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    • Posts: 3,951
      Running in a charity 5k with Mrs. TOTN on Sunday morning. Not sure what's going on the egg yet other than burgers tonight.
      ---------------------------------------------------------------------------------
      Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
      ____________________
      Aurora, Ontario, Canada
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    • Posts: 6,835
      Nothing.   :kicksrock:

      Daughter has a soccer tournament out of town this weekend.  Gonna be away from the egg all weekend.  Might try to salvage a cook on Sunday night if we get back early enough.
      Steve 
      XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio
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    • Posts: 28,817
      Flap meat.

      Steve 

      Caledon, ON

       

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    • Posts: 1,911
      Cooking at the Okie Eggfest tomorrow. It is my first eggfest to attend let alone cook so it should be fun!
      Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK. 
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    • Posts: 1,926
      Want to Egg something but probably wont happen - kids hockey games and other events.  If I do it will be a quick 1 hour cook that I have no idea what to cook.  Dont want steaks or chicken.

      _______________________________________________________________
      LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,

      Garnerville, NY
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    • Posts: 8,173
      Solson005 said:

      Cooking at the Okie Eggfest tomorrow. It is my first eggfest to attend let alone cook so it should be fun!

      You'll be great! Remember to not work so much that you forget to enjoy yourself.
      Flint, Michigan
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    • Posts: 14,414
      Still cleaning out the pantry and freezer due to the shutdown. Things may change when SWMBO finally gets a paycheck.
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    • Posts: 481
      No egging till Sunday, probably a simple meat + 3 - Steaks sound good.
      LBGE 2013 Located in Savannah, Georgia
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    • Posts: 1,705
      Gonna make cowlick chilli on Saturday and just grill some chicken on Sunday
      LBGE
      Go Dawgs! - Marietta, GA
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    • Posts: 8,173
      Golabki in the DO on Sunday.
      Flint, Michigan
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    • Posts: 3,951
      Village Idiot said:
      Wife out of town.  Entire menu is rum and nachos.
      Can you share your nacho recipe or is it a secret?
      ---------------------------------------------------------------------------------
      Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
      ____________________
      Aurora, Ontario, Canada
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    • Posts: 6,959
      TexanOfTheNorth said:
      show previous quotes
      Can you share your nacho recipe or is it a secret?
      LOL.  Yes, it's a secret I got from an old black man on a rural road in the Mississippi delta.  However, for you, TOTN, I'll share.  I just ask that you share it with no one.

      Ingredients:

      Tostados in a bag
      Medium cheddar cheese
      Pickled jalapeños

      Place a slice of cheese on top of the tostado.  Add a slice of jalapeño.  Be careful to put the jalapeño in the middle.  Proper construction of the nacho is the key to success.  Continue this process until a dinner plate is full.  Put nachos into a microwave oven and set the cook time for 1 minute.  Monitor the progress of the cook by looking in the window.  When all of the cheese is bubbly, your nachos are ready.

      With practice, you will master this technique in a reasonable amount of time.
      __________________________________________

      Dripping Springs, Texas.
      Just west of Austintatious


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    • Posts: 3,951
      edited October 2013
      Village Idiot said:
      show previous quotes
      LOL.  Yes, it's a secret I got from an old black man on a rural road in the Mississippi delta.  However, for you, TOTN, I'll share.  I just ask that you share it with no one.

      Ingredients:

      Tostados in a bag
      Medium cheddar cheese
      Pickled jalapeños

      Place a slice of cheese on top of the tostado.  Add a slice of jalapeño.  Be careful to put the jalapeño in the middle.  Proper construction of the nacho is the key to success.  Continue this process until a dinner plate is full.  Put nachos into a microwave oven and set the cook time for 1 minute.  Monitor the progress of the cook by looking in the window.  When all of the cheese is bubbly, your nachos are ready.

      With practice, you will master this technique in a reasonable amount of time.
      Thanks VI. I hate to be a pain in the ass but, how would you adapt this recipe for the Egg?
      ---------------------------------------------------------------------------------
      Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
      ____________________
      Aurora, Ontario, Canada
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    • Posts: 6,959
      Indirect, 500 degrees, raised grid.
      __________________________________________

      Dripping Springs, Texas.
      Just west of Austintatious


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    • Posts: 1,600
      Pork Tenderloin on Saturday and a bone in Turkey Breast Sunday... I am brining both and  in less something crazy happens I'm expecting the best. The best part was I bought them both on sale, 1.99 a pound on the tenderloin and 99 cents a pound on the frozen Turkey Breast...
      Charlotte, Michigan XL BGE
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    • Posts: 10,490
      Cross country meet on Saturday, Baseball tournament Sunday.  I wish my kids were lazy like me. 

      Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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    • Posts: 926
      Doing a prime brisket overnight Saturday to Sunday for our 20th wedding anniversary dinner party.
      Maybe pizza on Saturday before the brisket.
      SE PA
      XL, Lg, Mini max and OKJ offset
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    • Posts: 23
      9 lb turbo butt in Charlotte on the new Large I am picking up in Kannapolis, NC. Can't wait to teach the in laws the ways of the egg.

      _______________________________

      Brookhaven, GA

      2012 Large | Mid 90's Medium

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    • Posts: 350
      Plan on a brisket Sunday, Travis style
      Pure Michigan
      Grand Rapids, Michigan  LBGE, SBGE
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    • Posts: 1,298
      Pizza tonight . . . wings for the FSU/Clemson game tomorrow night.  
      If we lived closer, we'd go to VI's for rum and nachos. 
      I'm Kristi ~ Live in FL ~ BGE since 2003.
      I write about food & travel on Necessary Indulgences.        You can also find me on Facebook, Instagram, and Twitter.
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    • Posts: 1,295
      not sure what in going to put in my 2 large Eggs maybe a pork butt in one and at Turkey in the other time will tell 
      2 Large Eggs and a Mini 2 Pit Bulls and a Pork shoulder or butt nearby and 100% SICILIAN
      Long Island N.Y.
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    • Posts: 19
      Looking to toss some marinated flank steak on the egg tomorrow and watch some college football.
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    • Posts: 28,817
      Charlesmaneri said:
      not sure what in going to put in my 2 large Eggs maybe a pork butt in one and at Turkey in the other time will tell 
      Oh you have two eggs now Charles? Heh heh heh

      Steve 

      Caledon, ON

       

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    • Posts: 1,295
      @LittleSteven yes I bought a Demo Egg at Eggtoberfest !!

      2 Large Eggs and a Mini 2 Pit Bulls and a Pork shoulder or butt nearby and 100% SICILIAN
      Long Island N.Y.
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    • Posts: 3,951
      NecessaryIndulg said:
      Pizza tonight . . . wings for the FSU/Clemson game tomorrow night.  
      If we lived closer, we'd go to VI's for rum and nachos. 
      I was sworn to secrecy but, VI did post his nacho recipe above if you want to make some on your own. Just don't tell him that I gave you this information.
      ---------------------------------------------------------------------------------
      Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
      ____________________
      Aurora, Ontario, Canada
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    • Posts: 3,951
      pescadorzih said:
      Doing a prime brisket overnight Saturday to Sunday for our 20th wedding anniversary dinner party.
      Maybe pizza on Saturday before the brisket.
      Congratulations on 20yrs.
      ---------------------------------------------------------------------------------
      Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
      ____________________
      Aurora, Ontario, Canada
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    • Posts: 1,254
      edited October 2013
      Gonna do @Lit's Nutella S'mores sandwiches tonight.

      http://www.grateeggspectations.com/

      Ball Ground, GA

      ATL Sports Homer

       

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    • Posts: 746
      Heading to Death Valley for Clemson fsu tailgating with the small egg for some reverse sear marinated pork tenderloin. Will try to remember to post pictures.
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    • Posts: 28,817
      Charlesmaneri said:
      @LittleSteven yes I bought a Demo Egg at Eggtoberfest !!

      Yeah, I knew that. It's awesome to have two larges. I have four and that is twice as awesome.
      ;)

      Steve 

      Caledon, ON

       

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