tuna steaks with thai dipping sauce

fishlessman

made these over the weekend, slightly seared ceviche exterior with a warm center. dipping sauce was soy, three crabs fish sauce, limes, garlic, keiffer leavers, habanero and cilantro





also made some smoked lobster dip on some oil and salted calibata garlic toast

Chris_Wang

Nicely done!

Eggcelsior

Looks fantastic. Way to outfox your nom de guerre.

Griffin

Yum!! I'd be all over that. Tuna looks cooked perfectly.

caliking

Looks great! Care to share the dipping sauce recipe?

fishlessman

1/4 cup each lime juice and fish sauce,2.5 tbls sugar, 2 tsp rice wine vinegar,4 keiffer lime leaves finely chpped, 1 habenero finely chopped seads and all, 4 cloves garlic,chopped cilantro, some soy for color. i also marinaded the syeaks with most of those ingrediants leaving out the leaves and habenero.

scruffee81

i want to make this now. this looks amazing!

Brisket_Fanatic

Dang, that looks amazing, well back to my leftover fajitas...........

blind99

very very nice!  thanks for sharing the sauce recipe, sounds good.

SGH

Looks like a first round knock out to me my friend =D>

Legume

excellent cook - I've seen a number of recent seared tuna posts that all look fantastic.  thanks for giving up the sauce recipe - too many secrets around here lately
)

Mattman3969

That looks right up my alley!! Thanks for the sauce recipe

Hoov

@fishlessman‌ that looks incredible! What does ceviche exterior mean? Marinated in lime? Is that prosciutto wrapped asparagus? You nailed this one! Good cook.

Gman2

Awesome!!

Mickey

fishlessman said:

1/4 cup each lime juice and fish sauce,2.5 tbls sugar, 2 tsp rice wine vinegar,4 keiffer lime leaves finely chpped, 1 habenero finely chopped seads and all, 4 cloves garlic,chopped cilantro, some soy for color. i also marinaded the syeaks with most of those ingrediants leaving out the leaves and habenero.

Man that looks good. Question, that much fish sauce is nor overpowering?

fishlessman

@Mickey
i didnt find it overpowering, infact i didnt even tell anyone theres fish sauce. i think its more pungent on beef than on fish and the lime and other ingrediants seem to cut it.

AUCE

I sear tuna almost weekly and the BGE shall become the next vessel in which tuna tartar is prepared.. just searem to about 3/16 balance RAW BABY!

CPARKTX

Looks awesome man!

Big_Green_Craig

That looks absolutely great! Nice cook! 

Gogogordy

That looks awesome Fishlessman! Very nicely prepared.