OT Happy September 16th

Village Idiot

Feliz Diez y Seis de Septiembre a mis Amigos Méxicanos. ¡ Viva México !

travisstrick

UNO mas cervasa porfavor.

That's all I got.

Griffin

"Tengo el gato los pantalones" ~Martin Lawrence, Blue Streak

Aviator

marques uno para espanol, ...... WTF?

)

Soy de los Estados Unidos

 

Mickey

REMEMBER THE ALAMO

Village Idiot

Pero, mis amigos ..... without Mexico, you'd be eating

Pate foie gras crepes instead of enchiladas

Kidney Pie instead of tacos

Weinerschnitzel instead of fajitas.

The list goes on ....

Mickey

VI I see no real problem with your third: Weinerschnitzel..........I love fajitas but,  weinerschnitzel.....

Village Idiot

Mickey said:

VI I see no real problem with your third: Weinerschnitzel..........I love fajitas but,  weinerschnitzel.....

Show me the last post where someone cooked weinerschnitzel on the Egg.

Griffin

VI and Mickey, do you mean Weinerschnitzel the fast food hot dog place? Or true German? )

Village Idiot

Griffin said:

VI and Mickey, do you mean Weinerschnitzel the fast food hot dog place? Or true German? )

Weinerschnitzel is Austrian, not German.

Fred19Flintstone

Do I smell a challenge brewing here?

Village Idiot

Fred19Flintstone said:

Do I smell a challenge brewing here?

Perhaps, but if I participate, I will cook Chicken Fried Steak, which was developed by Austrian and German Immigrants to the Texas hill country in the 19th century, trying to emulate weinerschnitzels.  I will add the required cream gravy, of course.

Griffin

Hmm. Did not know that. Learn something new every day. I prefer chicken fried steak anyway. Actually had chicken fried steak and eggs with a bloody mary for brunch yesterday. Now back to the original topic.

Passame el tequila! Arriba, abajo, al centro, adentro!! Salud!

Mickey

Village Idiot said:

Fred19Flintstone said:

Do I smell a challenge brewing here?

Perhaps, but if I participate, I will cook Chicken Fried Steak, which was developed by Austrian and German Immigrants to the Texas hill country in the 19th century, trying to emulate weinerschnitzels.  I will add the required cream gravy, of course.

My weinerschnitzels have NO GRAVY.... Only quartered lemons to squeeze on them. No reason they can't be cooked on the Egg.

 

Skiddymarker

travisstrick said:

UNO mas cervasa porfavor. That's all I got.

Thought for sure it would be "Dos cervasa porfavor" or maybe that's how Canucks order beer. 

Village Idiot

Mickey said:

My weinerschnitzels have NO GRAVY....

 

That's why they're not called Chicken Fried Steaks.

fishlessman

well im confused, is a weinerschnitzel like a chicken fried steak or more like an italian veal cutlet no sauce

Village Idiot

I don't know an Italian veal cutlet, but the weinerschnitzel I had in Vienna was like a chicken fried steak, although that particular one was more greasy than what I like.

Little Steven

Schnitzel means escalope in German. It can be ant type of meat Weiner is "from Vienna" so it means the Vienna style and that is with veal pounded, floured, egg dipped and breaded...no gravy. 

fishlessman

Little Steven said:

Schnitzel means escalope in German. It can be ant type of meat Weiner is "from Vienna" so it means the Vienna style and that is with veal pounded, floured, egg dipped and breaded...no gravy. 

sounds like the traditional italian veal sandwich here no sauce, its always pounded really thin , never had a chicken fried steak that was pounded really thin but chicken fried is not really big here

Little Steven

Never had a chicken fried steak, not that I lose sleep over that.

Mickey

Little Steven said:

Schnitzel means escalope in German. It can be ant type of meat Weiner is "from Vienna" so it means the Vienna style and that is with veal pounded, floured, egg dipped and breaded...no gravy. 

I lived in Germany my first 10 years for most of the time (yes, VI it was after the war). My birth Mother is German and she fixes it more in pork than veal. With gravy is called Jäger Schnitzel.

Griffin

And in Mexico "this dish is called milanesa or "carne empanizada" and it consists of a thin slice of beef, chicken, veal, or sometimes pork, and even eggplants or soy. Each slice is dipped into beaten eggs, seasoned with salt, and other condiments according to the cook's taste (like parsley and garlic). Each slice is then dipped in bread crumbs (or occasionally flour) and shallow-fried in oil, one at a time. Some people prefer to use very little oil and then bake them in the oven as a healthier alternative." Just trying to wrangle this thread back on topic.

Mickey

@Griffin. These things have a topic?

Village Idiot

Mickey said:

I lived in Germany my first 10 years for most of the time 

I bet you were so cute wearing liederhosen.