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need garlic butter help...
What is your go to for garlic butter? My wife and trying to perfect the deep pizza cook and are looking for a killer garlic butter for the crust. Thanks.
LBGE
Zionsville, IN
Comments
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I like to roast whole garlic cloves before I put them on the pizza. Olive oil, use the good stuff, complements it...coat the dough with it before adding anything. Everything melds together...no need, IMHO, to have an infused oil.
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@nolaegghead Thanks. I think I will give that a try!LBGEZionsville, IN
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http://www.foodnetwork.com/recipes/garlic-butter-recipe/index.htmlSeems too simple but turned out great when we made it. I am sure I dont have to tell you to use fresh garlic. It makes all the difference. I wont use the dehydrated stuff or the one in the jar ever again.-Jody Newell (LBGE & a 36" Blackstone griddle).
Location: 🍺🍺 The back porch, Munford, TN. 🍺🍺 -
Much like @dweebs0r using a fine garlic press and salted or unsalted butter you can make some great garlic butter. If you let it sit for a day you can nuke it and run it through a sieve for a poor man's infused garlic butter. We like the chunks but for a brush on it is best strained.The sieve can be hard to clean, make sure it is dishwasher safe.Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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Sorry, didn't mean to misdirect you from garlic butter to roasted garlic cloves and EVOO...
Garlic butter is really versatile and tasty.
Please use any fresh garlic infused oils within 3 days or acidify it. Garlic harbors botulism spore and oil is a good anaerobic medium for it to grow.
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