Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
brisket Question
shadowcaster
Posts: 620
in Beef
I put a brisket on the egg last night around 8pm and at 9:00 this morningnthe internal temp hit 203. It is now in FTC. My question is, we were not planning dinnner until about 3. How long should I keep it in FTC and how should I warm it up when it is time to eat? This is my first brisket on the eggand I think I nailed it, the probe slides in like butter and she looks beautiful. I dont want to dry it out and ruin it by warming it up wrong.
Pure Michigan
Large BGE, Medium BGE, Mini BGE, Weber Smokey Mountain, Weber Performer.
If there are no dogs in Heaven, then when I die I want to go where they went.
Comments
-
Here is a look at the finished product
Pure Michigan
Large BGE, Medium BGE, Mini BGE, Weber Smokey Mountain, Weber Performer.
If there are no dogs in Heaven, then when I die I want to go where they went. -
If I'm doing the math right you have a 6 hour FTC period. That is not a problem. It should work out perfectly.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
-
As long as it is a good airtight cooler - not a Playmate with the sliding lid that leaks like a sieve.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
-
What size brisket did you get on that Medium?Mini Max, Medium BGE, Large BGE, Lodge Cast Iron Sportsman, Digi Q II, Woo 2, AR with Oval setup
-
lots of towels and you will be fine. No need to rewarm as it will still be plenty hot. Conrats- sounds like you really nailed it.Keepin' It Weird in The ATX FBTX
-
Hey guys thanks for the advice, everything worked out at it turned out great! After I put it in the yeti it was time to crack a beer Neal- originally it was a 14.5lb but my eyes were bigger than my egg haha. I had to cut a good 8" piece off in order for it to fit. I vacuum sealed the other piece and will save it for a day that it is just my wife and I eating. I wanted something smaller but the 14.5 was the smallest they had. I told my wife yesterday that I now need a large
Pure Michigan
Large BGE, Medium BGE, Mini BGE, Weber Smokey Mountain, Weber Performer.
If there are no dogs in Heaven, then when I die I want to go where they went. -
-
Foil Towel Cooler (faux cambro)
______________________________________________I love lamp..
Categories
- All Categories
- 183.2K EggHead Forum
- 15.7K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 37 Vegetarian
- 102 Vegetables
- 314 Health
- 293 Weight Loss Forum