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Started it last night about 9pm, had the temp. stable at 240° and for some reason temp. was down to about 180° this morning and we ran out of charcoal around 9am this morning. Reloaded and got things going again. I ended up wrapping it in foil for about the last hour or so because I felt like the bottom was getting a little over done. Just took it off did the whole FTC thing. The little bits we pulled off before doing that were delicious. Can't wait for dinner tonight!