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Easy Steak Marinade
SamFerrise
Posts: 556
I like to do a thick Porterhouse with a simple marinade.
Fresh ground black pepper and either 2 oz of Jack Daniels Bourbon or Jim Beam. Pepper the steak liberally and pour on the bourbon. Turn the steak a few times over about 90 minute. 2-3 minutes per side on the spider at 650-750 and you have a great steak.
Comments
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Sounds great! Will it affect the recipe adversely if I pour 2 oz of bourbon down my throat every 3 minutes until bedtime?Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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SmokeyPitt said:Sounds great! Will it affect the recipe adversely if I pour 2 oz of bourbon down my throat every 3 minutes until bedtime?
)Columbia, SC --- LBGE 2011 -- MINI BGE 2013 -
It depends on how many brain cells you have left. B-)Simple ingredients, amazing results!
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Its hard to light good whiskey on fire, but if I were to do it, how long do you let it soak into the steak?
Cooking on an XL and Medium in Bethesda, MD. -
Only the weak one's die._________________________________________________LBGE, Grill Extender, 5 burner Char-Broil gasser that hold my eggessories
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Sam - good idea. Given that even here in Canuckistan, JB is about a $1/ounce - $2 for a good marinade is not bad - cheaper than the lump for the cook!I used some Tennessee Honey on pork but not JD or JB on steak. Thanks - simple is good.Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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