Queso Bacon explosion fattie

Terrebandit

First one on the BGE I will affectionately call it a queso bacon explosion fattie because that's describes it best. Ingredients are Kraft Velveta, Rotella, Jimmy Dean original pork sausage, rub, and a bacon weave. 275 indirect heat to 175 internal. Took about 2.5 hrs.

MJG

I'd hit that.

Foghorn

MJG said:

I'd hit that.

+1

Chubbs

Little more cheese and I would eat the whole thing. That amount of cheese-- I would hit half of it. B-)

Terrebandit

Yeah, I think some of it leaked out but other pieces had more. I ate those ones.

MrCookingNurse

you just ruined my day, but only because I'm hungry and don't have one of those

chris123stock

That looks really good.

caliking

Can hardly go wrong with a fatty of any kind.

SmokeyPitt

That is redneck fabulous. Nicely done!

Village Idiot

Does that come with a syringe, so it can get to the arteries a little faster ?   )

LizzieSamps

I have to try one of these! 

milesbrown4

Foghorn said:

I'd hit that.

+1

Indeed

Cedar121

Looks Awesome!  Can you please share details on the quantities of the ingredients as well as the process of how you shaped the sausage around the queso. 

Terrebandit

Cedar121 said:

Looks Awesome!  Can you please share details on the quantities of the ingredients as well as the process of how you shaped the sausage around the queso. 

I used about 1.5 lb of jimmy dean pork sausage. I flattened out the sausage to about a 1/2 inch think square patty that was about 3/4 the length of a bacon strip on each side. I chunked up a good amount of Velveta cheese and opened up a can of rotel. I spread the cheese and rotel in the center of the sausage pattie, leaving about a 1 inch uncovered edge around the perimeter. I put it back in the fridge to firm everything up. Then i rolled it up with the assistance of a spatula, sealed up the ends to prevent leakage, and added a bacon weave blanket over the top of the sausage roll. I also put a good coating of rub over the bacon weave.