Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
New Egg set-up for 2013
Comments
-
XL, Large, Small, Mini Eggs, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, Karubecue C-60, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA Charcoal, Summit S-620 NG
Bay Area, CA -
R2Egg2Q said:
lesser men are already feeling the bitter sting of defeat before their cavernous pits are heated.Keepin' It Weird in The ATX FBTX -
My goodness. I think I'm in love. Don't tell my spousal unit.
-
Looks awesome!
What are you using as a spacer for your dome thermo?Just a hack that makes some $hitty BBQ.... -
Very impressive setup. Good Luck!!
-
Just returned from the 2 day KCBS cook-off in Brentwood.
1st Place Chicken
1st Place Pork
9th Place Ribs
13th Place Brisket
3rd Place overall out of 35 teams....the Eggs have us off to a good start in 2013
Thanks to all of our 2013 sponsors, The Stoker from Rock's Barbque, Dizzy Pig dry rubs, Butcher BBQ Injections and rubs and Santa Clara Valley Smoking Woods. I have great teammates like Matty P, Johnny Yee, Tim Merrill along with my beautiful Bride. We couldn't do this without you guys. Thanks also to the crew at Eggs by the Bay who cranked out a huge Saturday while I was away cooking BBQ today.
Time for a shower and a bed. LOL
-SMITTY
from SANTA CLARA, CA
-
SMITTYtheSMOKER said:
Just returned from the 2 day KCBS cook-off in Brentwood.
1st Place Chicken
1st Place Pork
9th Place Ribs
13th Place Brisket
3rd Place overall out of 35 teams....the Eggs have us off to a good start in 2013
Thanks to all of our 2013 sponsors, The Stoker from Rock's Barbque, Dizzy Pig dry rubs, Butcher BBQ Injections and rubs and Santa Clara Valley Smoking Woods. I have great teammates like Matty P, Johnny Yee, Tim Merrill along with my beautiful Bride. We couldn't do this without you guys. Thanks also to the crew at Eggs by the Bay who cranked out a huge Saturday while I was away cooking BBQ today.
Time for a shower and a bed. LOL
awesome Smitty! What a great day. Would love to ride shotgun with you and sous chef some time. Sounds like a blast.Keepin' It Weird in The ATX FBTX -
Congrats! Sounds like a great start!!Just a hack that makes some $hitty BBQ....
-
It was a long day but a great way to break in Smitty's new trailer. The trailer was great!
The plaques still had the protective plastic film on them. They'll look better after the film is removed.XL, Large, Small, Mini Eggs, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, Karubecue C-60, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA Charcoal, Summit S-620 NG
Bay Area, CA -
Here's a pic of some proud and tired Eggers on Saturday.
-SMITTY
from SANTA CLARA, CA
-
Awesome trailer and congratulations on the awards! =D>Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK.
-
-
-
Congrats on a great start! Great looking rig also!
-
Congrats. With that first place, you answer the question... the Egg came first. by the way, you should sell some of those shirts. They're cool looking.
XL BGE; Schertz TX by way of Stow OH. #egghead4life
-
We have been wondering how people transport Eggs to competitions -- looks magnificent with well planned working space. Quite the rig .. good luck to you and your team.
Categories
- All Categories
- 183.3K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 38 Vegetarian
- 102 Vegetables
- 315 Health
- 293 Weight Loss Forum