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Lets see your set- up (pics)
Comments
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nolaegghead said:My humble set up. No mocking the gasser, please._________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
I can't compete with some of the setups here but I built her with my bare hands, well I had gloves on, but my hands were bare under there.
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well that didn't work like I wanted. how is one supposed to post pictures? As you can see copy and paste was a bust.
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Figured it out
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try the "Attach a File" link below the posting box. You can cut and paste some images, depends on the source.
______________________________________________I love lamp.. -
Here's mine. Let's see if I can figure out how to post this pic. http://i825.photobucket.com/albums/zz175/boombotty227/369b9ae4-999a-450f-99cc-01af716a33af_zps9e58ace1.jpg
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Here's our setup. Our house is a couple of blocks from the beach, and is located on canals that lead to back bays where we go fishing, crabbing and tubing.
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Kosko - LOVE the two-tone effect on the table. What can you tell me about it...is the top walnut, or some similar dark colored wood, or is it a dark stain?
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Just simple but a lot of good times out here, I took this pic before I built my table.
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My setup is pretty mobile so that I can stow the in the garage. The only thing the pic is lacking is the new addition of the second mini.
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My 'set-up' has evolved over 14 years to become this:
http://www.youtube.com/watch?v=E5hA2tZmO2Q
It's a fun place.
Spring "A Chicken Without A Coop Is Like A King Without A Castle" Chicken
Spring Texas USA
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I am jealous of your setups. I have mine on my raised wooden deck and while it is close to the kitchen I am not at ease with it. I also have a problem with too many eggcessories. I have no where to store them. I am guessing a 4ft long cabinet with a stone counter would cost ~$4-5,000 to have built. His is my main proble with the Egg. It's a great cooker but too many pieces to make it modular for different cooks and I have way too much stuffs yin around all over the place. Allot of it is prabably getting ruined by being thrown around and left out in the elements. Looks like the HOOD around my egg.
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LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,
Garnerville, NY -
Wow! There are some nice set ups out there. Mine is pretty basic, just some eggs on a deck.
Mike
I'm ashamed what I did for a Klondike Bar!!
Omaha, NE -
Bowhunr. That looks clean. Do you have allot of accessories? Like Adjustable rig, multiple ceramic stones, multiple grates, spider, wok, utensils, cast iron pans for example? The stuff I have would not fit in the stainless table you have.
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LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,
Garnerville, NY -
Morning All:
Still having issues with posting pics, but trying again...
http://img.photobucket.com/albums/v201/jct1013/Outdoor%20Kitchen/P4050902.jpg
Have a GREAT day!
Jay
Brandon, FL
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You could build something really nice for a whole lot less than 5krobnybbq said:I am jealous of your setups. I have mine on my raised wooden deck and whileu it is close to the kitchen I am not at ease with it. I also have a problem with too many eggcessories. I have no where to store them. I am guessing a 4ft long cabinet with a stone counter would cost ~$4-5,000 to have built. His is my main proble with the Egg. It's a great cooker but too many pieces to make it modular for different cooks and I have way too much stuffs yin around all over the place. Allot of it is prabably getting ruined by being thrown around and left out in the elements. Looks like the HOOD around my egg.
Green egg, dead animal and alcohol. The "Boro".. TN -
heres mine with the pit bull pit master2 Large Eggs and a Mini 2 Pit Bulls and a Pork shoulder or butt nearby and 100% SICILIANLong Island N.Y.
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Basic pic of my smoker! Boy do some of these set ups make me jealous.
McDonough,Ga Large & Small BGE Dawgs, Falcons and Bravos! -
How? The stone alone for the countwr will be a few thousand at least. Add a carpenter/mason to build a cabinet/storage and cover it in somehing waterproof it has to be at least that much. If not show me how. And make it last in he Northeast.henapple said:
You could build something really nice for a whole lot less than 5krobnybbq said:I am jealous of your setups. I have mine on my raised wooden deck and whileu it is close to the kitchen I am not at ease with it. I also have a problem with too many eggcessories. I have no where to store them. I am guessing a 4ft long cabinet with a stone counter would cost ~$4-5,000 to have built. His is my main proble with the Egg. It's a great cooker but too many pieces to make it modular for different cooks and I have way too much stuffs yin around all over the place. Allot of it is prabably getting ruined by being thrown around and left out in the elements. Looks like the HOOD around my egg.
Remember I am in NY - home of pay 5 times as much for everything.
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LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,
Garnerville, NY -
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I'd love to have a $65k truck but drive a $43k model. It can be done. No building skills? Where are you located?robnybbq said:
How? The stone alone for the countwr will be a few thousand at least. Add a carpenter/mason to build a cabinet/storage and cover it in somehing waterproof it has to be at least that much. If not show me how. And make it last in he Northeast.henapple said:
You could build something really nice for a whole lot less than 5krou bnybbq said:I am jealous of your setups. I have mine on my raised wooden deck and whileu it is close to the kitchen I am not at ease with it. I also have a problem with too many eggcessories. I have no where to store them. I am guessing a 4ft long cabinet with a stone counter would cost ~$4-5,000 to have built. His is my main proble with the Egg. It's a great cooker but too many pieces to make it modular for different cooks and I have way too much stuffs yin around all over the place. Allot of it is prabably getting ruined by being thrown around and left out in the elements. Looks like the HOOD around my egg.
Remember I am in NY - home of pay 5 times as much for everything.Green egg, dead animal and alcohol. The "Boro".. TN -
I have an idea, lets see who is the most jealous of all these beautiful tables, I am quite confident that would win. Holy **** you guys have beautiful setups. Sorry for complaining, just PURE jealously.LBGE 2013 Located in Savannah, Georgia
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Spent a few years getting this altogether. Here's looking out kitchen window. Just finished a couple cedar plank salmon in the pouring rain. Prior years I would be soaking wet or dinner would have been cooked in oven.Delaware Valley, PA Large BGE, CGS adjustable rig, iQue110, High-Que grate
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here's mine, not as nice as some of you guy"s but I built it and it works.In Manchester, TNVol For Life!
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I was doing a little stir fry tonight and remembered this thread has surfaced again. I should've cleaned up the table a bit but the fire was hot and I was hungry.
Big Lake, Minnesota
2X Large BGE, 1 Mini Max, Stokers, Adjustable Rig
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bigguy136 said:
I was doing a little stir fry tonight and remembered this thread has surfaced again. I should've cleaned up the table a bit but the fire was hot and I was hungry.
Dude, that is the coolest set up I've ever seen. Looks like it's on a side trail in a state park.
______________________________________________I love lamp.. -
I am super jealous of these set ups! I hope to do an outdoor kitchen area at some point but it is a ways away.2 Large Eggs and no chickens. How's that work?
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ChokeOnSmoke said:
My XL resting in the back yard...
How did you support the slab that the egg is sitting on? I don't want my slab failing over time. Do you have any worries over the egg tipping forward?
--John
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My point exactly an that's why here is egg junk all over the place. Not allot of building skills but some. I am in ny just north of the city.henapple said:
I'd love to have a $65k truck but drive a $43k model. It can be done. No building skills? Where are you located?robnybbq said:
How? The stone alone for the countwr will be a few thousand at least. Add a carpenter/mason to build a cabinet/storage and cover it in somehing waterproof it has to be at least that much. If not show me how. And make it last in he Northeast.henapple said:
You could build something really nice for a whole lot less than 5krou bnybbq said:I am jealous of your setups. I have mine on my raised wooden deck and whileu it is close to the kitchen I am not at ease with it. I also have a problem with too many eggcessories. I have no where to store them. I am guessing a 4ft long cabinet with a stone counter would cost ~$4-5,000 to have built. His is my main proble with the Egg. It's a great cooker but too many pieces to make it modular for different cooks and I have way too much stuffs yin around all over the place. Allot of it is prabably getting ruined by being thrown around and left out in the elements. Looks like the HOOD around my egg.
Remember I am in NY - home of pay 5 times as much for everything.
I would need something about 4ft x 2ft I am guessing to hold all the stuff. I don't want it to hold the egg, just cabinets and a surface to prepare food on and to rest a hot grate or stone on when i take it of the grill. Since its outdoors uncovered wood will not last. It also has to be light since its on a second floor deck. So full stone will not work.
My idea would be for it to be stone covered wih some sort of stone top (granite or slate maybe). This is to make it waterproof amd not rot. Thinking more granite type as it will clean easy unlike the porous slate. Cabinet doors I have seen are ~$500 each and I would a bunch of them. Then add the stone, structure, and the top and that's adds up.
I looked at the premade carts (challenger/outdoor kitchen design) and they will not hold all the stuff and they are ~$2,500 each.
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LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,
Garnerville, NY
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