Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
2013 EggHead Forum Rub & Sauce Exchange
Comments
-
MrCookingNurse said:
DOOD, I have invoked the evil side of my cortex to spin up and get to work. >:)______________________________________________
Large and Small BGE, Blackstone 36 and a baby black Kub.
Chattanooga, TN.
-
Just ate a great lunch at our local BBQ hero's place. Picked up the base for my package, a rub and a sauce
Now just waiting on who I get to see if I can add something they'd like off their wish list_______________________________________________XLBGE -
Just signed up! Already have a rub and bbq sauce that is from Southern Cali.
XL BGE with adj rig & woo2
-
Just picked up the rest of my "gift goodies" yesterday. It's surprising how many rubs, seasonings, sauces, etc are made in a fly over state like Nebraska.
Mike
I'm ashamed what I did for a Klondike Bar!!
Omaha, NE -
Ok fellas, need a quick poll from you all.
I was messaged by a member on Greeneggers about the possibility of extending the rub/sauce exchange to greeneggers.
I honestly think it is a great idea and can hopefully end this stupid forum war we have. In the end, we all are eggheads and love BBQ. I think this will show our maturity and that the problem (for some, not all) is on their end and not ours.
I have text messaged 3 valued members from this board and all of them think it's a great idea.
If you're all for it, Agree with the post ;if you're against it, Disagree with the post.
Please refrain from posting anything negative as this is not the place for that.Just a hack that makes some $hitty BBQ.... -
Yes. All in. I think it would be great.Keepin' It Weird in The ATX FBTX
-
I like that idea. Lets do it.Be careful, man! I've got a beverage here.
-
I do like the fact that I somewhat know the people on here by there handle and their post.
That can easily be fixed by me joining the other forum right now
I guess let em in! But they could just join our forum and come to the dark side >:)_______________________________________________XLBGE -
Sounds good to me
-
I have text messaged 3 valued members from this board
So me and 3 others?). I thought I was special. Keepin' It Weird in The ATX FBTX -
Little fishy when a forum says "Everyone is welcome" on their title, but the first email you get is a screening like this--"Thank you for confirming your Email Address. Your account requires approval by a moderator. You will receive an email with the outcome of the review."If they check references I'll never get in!!!
) edit: im in, didnt take long, i'll let ya know when the bomb is planted_______________________________________________XLBGE -
MrCookingNurse said:Little fishy when a forum says "Everyone is welcome" on their title, but the first email you get is a screening like this--"Thank you for confirming your Email Address. Your account requires approval by a moderator. You will receive an email with the outcome of the review."If they check references I'll never get in!!!)
it took me 3 weeks to get in here.I actually forgot i registered and didn't even come back for like 3 monthsKeepin' It Weird in The ATX FBTX -
Zippy has been waiting months. I saw he got one post up and hasn't been back
Steve
Caledon, ON
-
One big happy family of rubs and spices!
-
I say all should be included.[Northern] Virginia is for [meat] lovers.
-
Much like my dog, a Saint Bernard, I'll play the Swiss card and declare neutrality.Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
-
I am all for it as we'll. one world and happy eggin.
______________________________________________
Large and Small BGE, Blackstone 36 and a baby black Kub.
Chattanooga, TN.
-
-
In and looking forward to it!
-
This is really a great idea. I've had fun doing it in the past. I'm going to pass this time around, though. I've got way too many rubs and sauces that I haven't even opened yet that I need to get into before I add more, but I know/hope that everybody else has a great time participating. Can't wait to see what kind of products people get.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
-
@Griffin, Don't be a Grinch! Just stick in rubs you have had before to be replaced by what you'll get!Griffin said:This is really a great idea. I've had fun doing it in the past. I'm going to pass this time around, though. I've got way too many rubs and sauces that I haven't even opened yet that I need to get into before I add more, but I know/hope that everybody else has a great time participating. Can't wait to see what kind of products people get. -
_______________________________________________XLBGE
-
Not sure who I'll draw but I've already got their gift... Not a rub. I posted on elf sterling that I don't need rubs or spices. I was under the assumption any egg related items @ $25.Green egg, dead animal and alcohol. The "Boro".. TN
-
-
Here it comes, empty PBR cans with instruction how to make a raised grid for direct cooks.henapple said:Not sure who I'll draw but I've already got their gift... Not a rub. I posted on elf sterling that I don't need rubs or spices. I was under the assumption any egg related items @ $25.) Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad! -
_______________________________________________XLBGE
-
They have officially been invited!
http://www.greeneggers.com/index.php?option=com_simpleboard&func=view&id=1319923&catid=1
Just a hack that makes some $hitty BBQ.... -
Here it comes, empty PBR cans with instruction how to make a raised grid for direct cooks.Skiddymarker said:henapple said:Not sure who I'll draw but I've already got their gift... Not a rub. I posted on elf sterling that I don't need rubs or spices. I was under the assumption any egg related items @ $25.)
Waste pbr cans... Those are memories, uhg,... Reminders.Green egg, dead animal and alcohol. The "Boro".. TN -
I just got this email from Elfster:
--------------------------------------------------
Hi, Carl
My name is Shannon Wilk and I work for Elfster. We had noticed your Egghead exchange recently, and would love to feature a quick spotlight piece on our blog about your group and your exchange. Does that sound like something you guys would be up for? You can check out another recent post on our blog here: Zamily Blog. We would be hoping to do something similar about your group. Thanks so much, and looking forward to hearing from you.
Shannon
--------------------------------------------------
I have to say...that is pretty freaking cool!! B-)
I will ensure both sites get repped!
I'm also going to ask her if she can help us avoid any in-state exchanges. That will ensure people get something they're unfamiliar with!Just a hack that makes some $hitty BBQ.... -
Dude pretty awesome_______________________________________________XLBGE
Categories
- All Categories
- 183.4K EggHead Forum
- 15.8K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 224 Appetizers
- 520 Baking
- 2.5K Beef
- 88 Desserts
- 162 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 547 Seafood
- 174 Sides
- 121 Soups, Stews, Chilis
- 40 Vegetarian
- 100 Vegetables
- 315 Health
- 293 Weight Loss Forum