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Small Brisket Question

stuckmanstuckman Posts: 11
My wife has requested beef brisket for Mother's Day.  I've done a few racks of ribs and a couple of pork butts but never a brisket.  She bought the brisket at our local Kroger.  It's only 3.5 pounds,  I'm looking for recommendations on cook time and dome temp.  Any and all advice is greatly appreciated.  Thanks!!


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