Breakfast on the Egg

Crispix49

Changed things up a bit this morning.  I called the Egg out of the bullpen early for some work on a Saturday morning.  I heated the egg to 375* and then let the half-moon griddle "soak" in the heat for about 15-20 minutes. 



Made bacon, then scrambled eggs (in the bacon grease) and then pancakes. 










I have never seen my kids eat so much for breakfast; they loved it!.  The bacon was very good, but comparable to cooking it on the stove, but I thought the eggs and pancakes turned out better than on the stove.  All in all, I definitely plan to do again.

Springram

Looks very nice. I also have a Mini and love it. 

Is that a BGE griddle?

Springram

Spring, Texas

Crispix49

Springram said:

Looks very nice. I also have a Mini and love it. 

Is that a BGE griddle?

Springram

Spring, Texas

I think it is...I bought it at a BGE dealer, but not sure if it is BGE "brand".  I like the griddle for fish too.  Very underrated eggcessory.

Springram

Back to the eggs and bacon........I assume you had to season the griddle so the eggs would not stick.  Mmmmmm..pancakes. I am a diabetic so can't have those.

I am go get one of the half-moon griddles. I like what I see.

Springram

Crispix49

Springram said:

Back to the eggs and bacon........I assume you had to season the griddle so the eggs would not stick.  Mmmmmm..pancakes. I am a diabetic so can't have those.

I am go get one of the half-moon griddles. I like what I see.

Springram

It was seasoned from prior use, but I just threw the bacon on a the grease took care of it.  Very tasty eggs, although they were kind of brown due to the bacon grease.

Doc_Eggerton

Very nice.  I have been thinking about getting one of those.

Here's another approach.

swb10pin

Doc Eggerton,

I am a new BGE owner, but a foodie all of my life.  Is that wok and or wok stand custom made?

swb10pin

swb10pin said:

Doc Eggerton,

I am a new BGE owner, but a foodie all of my life.  Is that wok and or wok stand custom made?  I have seen the wok stand with the holes around the base, just never directly over the coals as shown in your pics.

Doc_Eggerton

swb10pin said:

Doc Eggerton,

I am a new BGE owner, but a foodie all of my life.  Is that wok and or wok stand custom made?

A Woo from the Ceramic Grill Store.

shtgunal3

That's some good looking breakfast

bigphil

Crispix49 looks great ,making breakfast on the egg is a sunday morning thing here lots of fun 

caliking

Looks like a great meal. I love firing up my cookers in the morning... Something about the smell of charcoal and coffee in the morning.

Lodge makes a small round CI griddle plate that works great as a griddle. Should be just the right size for a mini.

Springram

*Doc_Eggerton ......isn't that a Sprider rather than a Woo?

Springram

Spring, Texas

Doc_Eggerton

Springram said:

*Doc_Eggerton ......isn't that a Sprider rather than a Woo?

Springram

Spring, Texas

Nope, it's Woo, but it is not the Adjustable Rig.  It raises the grid to the felt line.

Fred19Flintstone

I love (or used to before Atkins ruled my life) pancakes cooked on the Egg. They get a slight smokey taste that's Heaven with pure maple syrup.

Crispix49

Doc_Eggerton said:

Very nice.  I have been thinking about getting one of those.

Here's another approach.

I like that as well.  Thanks.  I have a mini on order, which I'll be picking up at the GA Mountain Eggfest.  Im getting the set up for a wok on the mini.

dougbacker

I love my half-moon griddle I use it a bunch

Charlie tuna

Very nice, that "half round" is i my "need list"!