What do you put it on?

Greeno55

I don't have easy access to Dizzy Pig, so I recently picked up the sample pack to see which bottles I want to buy. It's safe to say I'm getting close to buying all of them. Today, I sprinkled some Dust on a cheese omelet and was blown away by with it. So lets hear it, what do you put your DP on.

Griffin

Swamp venom has replaced cajun seasonings at our house. Even used it in making a salad dressing the other night.

 

Hokie_Smoker

Swamp Venon on wings is easily one of my favorites.  Pineapple Head on pineapple or peaches is great too.

six_egg

I use dizzy dust on ribs and butts, Cow lick or raising steaks on beef. Swamp venon on wings but use it for a little kick on anything.

Greeno55

Anyone have any non-traditional uses?

Greeno55

Griffin said:

Swamp venom has replaced cajun seasonings at our house. Even used it in making a salad dressing the other night.

 

Salad dressing you say? Did you just dash some in an oil and vinegar type concoction?

SmokeyPitt

I used some Dizzy Dust on some sauteed onions cooked on the stove.  The onions alone were fantastic!  I used them to make a grilled cheese with leftover pulled pork + the sauted onions on sourdough.  It rocked.   \m/

billyray

Greeno55 said:

Griffin said:

Swamp venom has replaced cajun seasonings at our house. Even used it in making a salad dressing the other night.

 

Salad dressing you say? Did you just dash some in an oil and vinegar type concoction?

Home made Italian dressing for marinating chicken.

• 2 Tbl Ground mustard
• 2 smashed garlic cloves
• 1 Tbl red pepper flakes
• 1 Tbl sugar
• 1/2 tsp dry basil
• 1/2 tsp dry oregano
• 2 Tbl DP Raging River
• 1/3 cup red wine vinegar
• 1 cup EVOO
• Mix everthing together except the EVOO and then stir and drizzle the vinegar in. Marinate chicken overnight.
  

SmokinDAWG82

• Pineapple Head on vanilla ice cream and fruit
  
• Raging River on Salmon and Chicken Wings
• Raising the steaks on any beef
• I mix Dizzy dust and brown sugar on ribs
• Its all good - Cowlick in Chilli

J_Que

Greeno55 said:

Anyone have any non-traditional uses?

I dizzy dust bacon every once and a while. Also like to sprinkle a little venom on my hash browns.

Kosko

Red eye express on baked beans!.........it's Killer!!!

Fred19Flintstone

Non-traditional?  Sometimes we put Pineapple Head on pork chops.

Plano_JJ

I put DD in fried eggs to make a sammich and its phenomenal. I also put Raising the Steaks in ground meat for sliders and they will knock your socks off. Have to do a couple of tester patties to get the mixture right though.

Griffin

Greeno55 said:

Griffin said:

Swamp venom has replaced cajun seasonings at our house. Even used it in making a salad dressing the other night.

 

Salad dressing you say? Did you just dash some in an oil and vinegar type concoction?

I'm sorry (and I'm being sincere, not joking around like all the other apologies the last 2 days). I totally missed your question originally. Wasn't trying to ignore you.

1/4 cup light mayonnaise 2 tbsp lemon juice 1 tbsp water 1/2 tsp Swamp Venom (adjust to taste)  

 

tazcrash

I'm sorry that Griff had to offer a sincere apology. 

Chuck

Pineapple Head in sweet potato hash, swamp venom in bloody marys and in tarter sauce, cow lick on sliced tomatoes and in flour for braised shortribs, Firewalk on grilled plantains, Bombay Curryish in chicken coconut stew......and the list goes on.  I use Dizzy Pig rubs almost every day on the egg or in the kitchen.  

Hi54putty

I like Cow Lick on my eggs and tomatoes. 

fishlessman

a light dusting of raising the steaks goes well with some room temp sharp cheddar. i dust it on while cold and let it warm up in the sun on my cutting board

Skiddymarker

I'm with Fred, Pineapple Head is our go to for pineapple glaze on anything pork, chops/loins/ham. 

It also has about 1/2 the salt of most DP rubs per tsp. Credit to them, they do make some that are salt free, must give those a try.