We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Just some thin chops... newbie needs direction
It took a week for them to finally get me online. Have had BGE a week but have only made chicken and steak on it. I have some thin 1/2 - 3/4 inch pork chops. I was going to put some Cattleman b-b-q sause on them and grill them. What temp? What is the methodology? (Hard to find basic recipes and methods for those starting out.) Is it like steak... 2 mins a side at high temp and then 4 or 5 mins at 350? How do I not screw this up?