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fish

fishlessman
Posts: 33,793
havent posted any weight loss cooks, heres a couple dinners with a wine mustard shallot reduction, adds a ton of flavor to what can be plain tasting. fish and scallops were pan fried in a tablespoon peanut oil in a heavey cast iron skillet


the sauce, saute the shallots in the oil from the fish, add butter, add 1/4 cup white wine, add a squirt of dijon, takes 30 seconds to complete



the sauce, saute the shallots in the oil from the fish, add butter, add 1/4 cup white wine, add a squirt of dijon, takes 30 seconds to complete

fukahwee maine
you can lead a fish to water but you can not make him drink it
Comments
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Nice presentation on the scallops. Looks great.LBGE & SBGE. Central Texas.
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The Cen-Tex Smoker said:reduction recipe please?
the sauce, saute the shallots in the oil from the fish, add butter, add 1/4 cup white wine, add a squirt of dijon, takes 30 seconds to completefukahwee maineyou can lead a fish to water but you can not make him drink it -
CPARKTX said:Nice presentation on the scallops. Looks great.
)
fukahwee maineyou can lead a fish to water but you can not make him drink it -
Looks great and supper simple, I have some perch and walleye in the freezer that I'll try this way.
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