We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Have a great rest of May & get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Wow...totally different lump
Finished my first bag of lump this week - BGE brand. Being new and having nothing to compare to I wasn't surprised that all the pieces in the bag were the size of a small plum or smaller - lot of it was about the size of a quarter. I did have the sense that I was going through it quickly....only four cooks that weren't very long or hot and burned up a full 20lb bag.
Today I brought home some Wicked Good Weekend Warrior - wow! What a difference. All big chunks, mostly 5-6" and some even bigger. Cooked for a few hours tonight and lots left over. I'll definitely be making a permanent switch to the Weekend Warrior.