Favorite BBQ Sauce

JayHawkEye · March 2013

I keep a big squeeze bottle of a mixture of sauces in the fridge: jar of blues hog, half bottle of gates, half bottle of either sweet baby rays or if masterpiece. I use Tennessee red on salads as a dressing (and on my pulled pork).

Dave in Florida · March 2013

Blues Hog Original 50/50 mix with Sonny's Sweet Sauce
Blues Hog Original 50/50 mix with Blues Hog TN. Red.
Uncle Kenny's Original
Uncle Kenny's Mustard Sauce

Crispix49 · March 2013

For a little extra kick in my BBQ sauce, I stumbled upon Fighting **** that is awesome...very good when combining with a sweeter sauce like Bone Sucking.

Focker · March 2013

Making your own with fresh ingredients trumps anything out of a bottle.

http://www.adamperrylang.com/recipes/apl-bbq-sauce/

Hi54putty · March 2013

Same as Mickey

Fred19Flintstone · March 2013

We like Bone Sucking Sauce and Sweet Baby Rays too. Since we're on Atkins, we found a recipe from bowulf on YouTube that ain't too bad. It's tangy and not spicy which appeals to Wilma who is a spice wimp.

Low Carb BBQ Sauce

1C Tomato Sauce (no sugar added)

1C Low Sugar Ketchup

1/2 C White Distilled Vinegar

1/2 C Splenda or liquid equivalent

1/4 C Black Strap Molasses

1/2 tsp Black Pepper

1/2 tsp Salt

2 tsp Liquid Smoke

1/2 tsp Paprika

1/4 tsp Garlic Powder

1/4 tsp Onion Powder

1/8 tsp Chili Powder

Dash of Cayanne

Dash of Cinnamon

1 Tbs Butter

Simmer 20 minutes.

Yields 3 Cups or 48 1 Tbs servings, 2 grams net carbs each

jhoppmann · March 2013

Blue front - from south Fl
Sonnys sweet - Fl
Johnson's - southern IL

bigguy136 · March 2013

Love sweet baby rays. I get it on sale for $1.00 for 18 oz bottle.

IrishDevl · March 2013

Anyone ever has this? I never gad before, but saw it somewhere today. Had to put the Jack Daniels Manhattan in the pic as well.

flemster · March 2013

home made....always tweaking it, never the same twice.... Have a sweet for pork/chicken and a tomato based spicier one for beef....

I started with some of the basics in the sauce section of the forum...

Que_n_Brew · March 2013

I'm not a big sauce guy (like dry rubs without saucing) but "Head Country - Spicy" is damn good. I make my own Carolina Gold for Pulled Pork.

Deckhand · March 2013

Galaxy (original). Winner at the American Royal....http://www.galaxybbq.com/

Cowtown... (another Royal winner) ... http://www.cowtownbbq.com/productssauces.html

and a 2nd for Ole Ray's Kentucky Gold Bourbon sauce.

beteez · March 2013

Southern Soul Sweet Ga Brown

gbn · March 2013

Franklins Espresso BBQ Sauce

Egghead_Daron · March 2013

Stubbs Spicy is pretty hard to beat!

hondabbq · March 2013

I like a local company where I live.

Its called Bon Vivant!

They stepped away from the "traditional" BBQ flavors. They have Citrus. Caribbean ( like a mild Jerk Sauce), Rootbeer (super on ribs), Chocolate Chili, Fire Roasted Jalapeno and Chive ( doubles up well as a pizza sauce), and a Korean BBQ glaze ( I use it for stirfry as well). They sell it at stores and also at the local Farmers Market in the summertime. They came out with 2 new flavors last summer, a Sweet Sticky Garlic, and a Smokehouse BBQ.

These guys are different. Yeah its not for everyone, but the differnt flavors they make puts a twist on whats already out there. They are even lower in calories, carbs, sugar and sodium than the 4 leading BBQ sauce producers in Canada. Thats what thye tell me anyway. I think they post that on their site as well. They know their stuff for sure.

Griffin · March 2013

Try some Salt Lick bbq sauce if you can find it.

I don't get the Sweet Baby Ray thing. I thinks its way too sweet. I rank SBR one step up from Kraft BBQ sauce.

Eggcelsior · March 2013

Griffin said:

Try some Salt Lick bbq sauce if you can find it.

I don't get the Sweet Baby Ray thing. I thinks its way too sweet. I rank SBR one step up from Kraft BBQ sauce.

I only use it on BBQ'd chicken. It is very sweet so I thin it with some vinegar and usually use a spicy rub to counteract the sweetness.

Usually it is used as my "everyone else" sauce. I have mine out, and I put that out for guests since that is the type of sauce people are used to. I wouldn't be surprised if many that don't grill much have a Kraft/KC Masterpiece-type bottle in their fridge at home.

Royal Coachmen · March 2013

I was a Sweet Baby Rays fan...until I tried Head Country BBQ sauce out of Texas. I cannot find it in Indiana but I order it by the case in Hot and Regular. It is wonderful.

mangasb · March 2013

Tony Stewart's BBQ sauce is a good one with some tang.

Also Everglades for a sweet onion taste.

billyray · March 2013

If you like garlic, try this.

http://www.garlicdude.com/garbbqmamrap.html

ratcheer · March 2013

I tried the John Boy and Billy's Grilling Sauce and was surprised at how much I liked it. They claim that they win a lot of barbecue contests with it, and I can see why.

Tim

TonyA · April 2013

Sweet Baby Rays

I cut Bone Sucking with vinegar and some black pepper.

I just bought a Blues Hog Package .. I haven't cooked yet, but i'm impressed w the sauce and the rub. I haven't opened the red yet.

Aviator · April 2013

Yabbadabbadoo! Where is the caveman cop?

SBR and BSS are our favs. Stubs is good too. A lot of times we just do not sauce at all, as the rub and carmelization is so good, we are happy.

MikeElliott · April 2013

rbaldwin83 said:

I've been using Stubbs for a long time and was wondering if any of y'all could tell me a different BBQ sauce that I should try.Thanks for the help!

I think Mike Elliott's BBQ & Grilling Sauce is the best on the market.

Jethro_Bodine · April 2013

Rock N Roll Ribs BBQ Sauce. In Boca Raton, Florida there is a BBQ joint owned by the drummer for Iron Maiden. There is just something about that sauce that makes it good. Its almost like a jelly based BBQ sauce.