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Favorite BBQ Sauce
rbaldwin83
Posts: 20
I've been using Stubbs for a long time and was wondering if any of y'all could tell me a different BBQ sauce that I should try.Thanks for the help!
Comments
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Bone Sucking Sauce, Blues Hog and Sweet Baby Rays do me.
Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). -
Mickey said:
Bone Sucking Sauce, Blues Hog and Sweet Baby Rays do me.
Those are the exact three sauces I use if I buy.I usually make my own vinegar based sauce though.
Columbia, SC --- LBGE 2011 -- MINI BGE 2013 -
Same as Mickey, but I mix 3 parts regular Blues Hog with 1 part of their Tennessee Red, it's really good.Felton, Ca. 2-LBGE, 1-Small, PBC, PK360, Genesis Summit, Camp Chef Flattop, Smokefire 24, Traeger Pro Series 22 Pellet with a Smoke Daddy insert, Gateway 55 Gal. drum, SNS Kettle w/acc.
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@Billyray I have the Red and never used it. Need to try that. I mix the BSS with BH at times.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now).
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@rbaldwin83 I am guessing you are inTexas.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now).
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Mickey said:@Billyray I have the Red and never used it. Need to try that. I mix the BSS with BH at times.
It gives you a nice little vinegar taste.Felton, Ca. 2-LBGE, 1-Small, PBC, PK360, Genesis Summit, Camp Chef Flattop, Smokefire 24, Traeger Pro Series 22 Pellet with a Smoke Daddy insert, Gateway 55 Gal. drum, SNS Kettle w/acc. -
Sweet Baby Rays is, IMHO, the most cost effective stand on its own or use it as a base for whatever BBQ sauce made.For those of you in the PNW, try Trilby's. Made in small batches in Ferndale Washington. They make a Mild Marionberry that SWMBO eats with a spoon. Their Chipotle is also fantastic.Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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Chubbs said:Mickey said:
Bone Sucking Sauce, Blues Hog and Sweet Baby Rays do me.
Those are the exact three sauces I use if I buy.I usually make my own vinegar based sauce though.
This is exactly how I roll. Since I am a Charlestonian by birth, Bessinger's Mustard sauce is my favorite above all else. I've been loving that stuff since I was in the womb. -
Mcclard's sauce from Hot Springs, Arkansas is great on chopped/pulled meats.
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James Gang Honey Habanero Wing & Grilling Sauce,
http://www.jamesgangbbq.com
I really like this stuff, first sampled it at a sportmans show. Now I order it buy the case.
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Bought bone sucking for first time $7 local.... love it. Even finished up the serving dish with my finger, that good.Seattle, WA
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Mickey said:@rbaldwin83 I am guessing you are inTexas.
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John Henry's Slippery Hill is my favorite
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rbaldwin83 Did not know they shipped Stubbs out of Texas.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now).
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I love Sweet Baby Rays.------------------------------------------------------------------------LBGE 2013 - MiniMax 2015 - Seemingly every accessory the fine folks at CGS sell - Fightin' Texas Aggie till I die - Gig 'Em - Located in the bright lights of Dallas
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Cashman's Famous BBQ sauce...has a good kick to it!
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We got alot of Stubbs in Cali,. I like Meatheads whiskey sauce
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Rod Gray's EAT sauce, The Next Big Thing. Just tried it, wow! I like most of the other's mentioned here too. Head Country is another fav as well as the BH products. For a Carolina vinegar sauce, I really like George's!
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Sweet Baby Ray's BBQ Sauce! No competition.
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Sweet Baby Rays used to be my go to sauce. Good price and readily available. Still like their Buffalo Wing sauce for off the shelf. My Que pantry now consists of Bone Suckin, Blues Hog, and Sucklebuster's Original. I also like Salt Lick original on chicken, but the shipping costs for that stuff is expensive.Extra Large, 2 Large, Medium, Mini Max, Weber Summit gasser, Weber Q. Mankato, MN
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For pulled pork I get Maurice's Carolina Gold mustard based out of Columbia, SC. Awesome!Lovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at https://FamilyCookbookProject.com
Stoker II wifi, Thermapen, and a Fork for plating photo purposes -
Also love mustard base Blues Hog Honey Mustard (even though for mustard I prefer "Jardine's 7J Ranch BBQ Sauce, Carolina Midland Mustard" but cant find it anymore).
- William Sonoma "sweet onion applewood BBQ"
- Bone Sucking . . . thick version.
- Montgomery Inn . . . . cincinnati ohio fav - gotta get it to please the local taste.
Columbus, OH
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as if everything is” -
Rays, Lotta Bull, Kentucky gold mustard sauceExtra Large, Large, and Mini. Tucker, GA
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I like Grendeddy Dave Sweet and Mild BBQ sauce, then Sweet Baby Rays.
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Since you mentioned another Bessinger brother, I feel that I should clarify that I like Thomas Bessinger's sauce the best.Cookbook_Chip said:For pulled pork I get Maurice's Carolina Gold mustard based out of Columbia, SC. Awesome!
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Ah! Never tried his. Guess that's next!Eggcelsior said:
Since you mentioned another Bessinger brother, I feel that I should clarify that I like Thomas Bessinger's sauce the best.Cookbook_Chip said:For pulled pork I get Maurice's Carolina Gold mustard based out of Columbia, SC. Awesome!
Lovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at https://FamilyCookbookProject.com
Stoker II wifi, Thermapen, and a Fork for plating photo purposes -
Give Melvins a try too. I don't know if Robert bottles his. Maurice is a little sweet for me so I pass, among other reasons. I find Thomas B's sauce the perfect amount of sweet, smoke, spice, and mustard. I could drink the stuff.
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Another good'n is Ole Ray's Kentucky Gold Bourbon BBQ sauce
Cincinnati
LBGE, Weber Kettle
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+1 on the Bone Sucking Sauce and Sweet Baby Rays.I know all the rules, but the rules do not know me.
Small, Medium, 2 Large, XL ,Stumps XL Stretch, Workhorse 1975
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