Pizza Night

Central_Bama_Egger

Starts like this!! Now to the Pizza Chose flour tortillas for the dough. 425 raised indirect 4 min and turn 4 more min

Chubbs

Looks great. Nice easy, quick, and tasty.

nashbama

I like the tortilla idea. Just regular pizza sauce?

Griffin

No muss, no fuss pizzas. Super simple. Did you get the crust cracker crunchy?

Central_Bama_Egger

I did. They were very crunchy. I used PS legs up, grid, 2 bricks then The stone. They were really good. It's just regular ragu pizza sauce. Gave me a great idea to do Mexican pizzas like Taco Smell, I mean Bell. Gonna try that sometime.

caliking

Strong work there. 

johnkitchens

Looks like a great place to start and to finish!!!!!!!

Central_Bama_Egger

Oh I did. Need not worry!!! 8-}

SmokinDAWG82

Easy breezy, looks good, I'm liking the Taco Pizza idea

JohnInCarolina

I have become a fan of Yuengling.  Their light beer's the only light beer I'll drink (well, besides Sam Adams, but that stuff's too expensive for light beer).  

Eggcelsior

JohnInCarolina said:

I have become a fan of Yuengling.  Their light beer's the only light beer I'll drink (well, besides Sam Adams, but that stuff's too expensive for light beer).  

Agreed. Yuengling is the only "mainstream" beer I'll drink. Everything else is craft/micro.

Central_Bama_Egger

I love the stuff.