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Jalapeño & Ghiradelli Chocolate Rubbed 10lb Butt - pr0n
Just of the BGE and setting in the cooler - FTC. Jalapeño & Ghiradelli Chocolate Butt. I am amazed at the dark color. The pictures don't do it justice. It smoked in 9.5 hours at 250. Internal 195.
Comments
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Taste it yet?Green egg, dead animal and alcohol. The "Boro".. TN
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Had a small piece before I put it to rest. Words cant describe it. Amazing, awesome....henapple said:Taste it yet? -
Nothing like a good mole sauce.... I've been planning to add chocolate to my coffee rub mix, keep forgetting to buy the chocolate. :(
______________________________________________I love lamp.. -
Wow. Do you rub your butts with Grey Poupon, too?
“The best way to execute french cooking is to get good and loaded and whack the hell out of a chicken."
- Julia child
Ogden, UT, USA
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Botch said:Wow. Do you rub your butts with Grey Poupon, too?
http://www.youtube.com/watch?v=5xomArI4aJ0
______________________________________________I love lamp.. -
Looks yummy. A little more info on the prep, please. Do you powderize the chocolate or does it go on as a coating? How much chocolate did you use?
Cooking on an XL and Medium in Bethesda, MD. -
Ragtop99 said:Looks yummy. A little more info on the prep, please. Do you powderize the chocolate or does it go on as a coating? How much chocolate did you use?1/4 cup brown sugar, 1 cup Chocolate powder, 1 cup jalapeño powder. I put all 3 in a blender and mixed it together. Rub on WITHOUT using mustard (No Gray Poupon). Finish by lightly sprinkling on some extra chocolate powder.
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The rub sounds good...maybe a name change?nolaegghead said:Nothing like a good mole sauce.... I've been planning to add chocolate to my coffee rub mix, keep forgetting to buy the chocolate. :(
Green egg, dead animal and alcohol. The "Boro".. TN -
SWMBO "won" a prize at a Pampered Chef party that included PC's Mole Rub. I was skeptical. Tried it on a spatched chicken, and am now a believer. Like Nola, I've been thinking of adding some cocoa powder to Mickey's killer coffee rub and maybe a little more zip than the ancho.nolaegghead said:Nothing like a good mole sauce.... I've been planning to add chocolate to my coffee rub mix, keep forgetting to buy the chocolate. :(Gotta love the homely pork butt - it is just a blank canvas awaiting yet another masterpiece.Great cook!Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad! -
______________________________________________I love lamp..
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