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Saturdays Prime Rib

JRWhitee
JRWhitee Posts: 5,678
in Beef
I found this nice piece of Angus beef at Kroger. Rubbed with Olive oil, stuffed and smeared with garlic, seasoned with Chef Ivo's Robust Ribeye Steak seasoning and Kosher salt. Cooking indirect at 300 dome temp. You can also see the new Mangrate my wife got me for Christmas.
                                                            
_________________________________________________
Don't let the truth get in the way of a good story!
Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man Group 
Johns Creek, Georgia
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Comments

  • jeroldharter
    jeroldharter Posts: 556
    Looks like a nice prime rib for two!.

    That thermometer looks a bit askew. I put the probe in the center. Is that where you want it?
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  • JRWhitee
    JRWhitee Posts: 5,678
    I have it at an angle with the tip to the middle is that ok?
                                                                
    _________________________________________________
    Don't let the truth get in the way of a good story!
    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
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  • JRWhitee
    JRWhitee Posts: 5,678
    JRWhitee said:
    I found this nice piece of Angus beef at Kroger. Rubbed with Olive oil, stuffed and smeared with garlic, seasoned with Chef Ivo's Robust Ribeye Steak seasoning and Kosher salt. Cooking indirect at 300 dome temp. You can also see the new Mangrate my wife got me for Christmas.
    Here is the finish pulled at 130 and let rest while I grilled the asparagus. This was fantastic served with au jus and horseradish sour cream, my Buddy Charlie and I had to dual for that last peace then we decided to split it.
                                                                
    _________________________________________________
    Don't let the truth get in the way of a good story!
    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
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  • JRWhitee
    JRWhitee Posts: 5,678
    start and finish!
                                                                
    _________________________________________________
    Don't let the truth get in the way of a good story!
    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
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  • Skiddymarker
    Skiddymarker Posts: 8,523
    I never get tired of prime rib pics - good looking cook. It looks really good. 
    Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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  • JRWhitee
    JRWhitee Posts: 5,678
    Skiddymarker said:
    I never get tired of prime rib pics - good looking cook. It looks really good. 
    Thanks Skiddy it really was.
                                                                
    _________________________________________________
    Don't let the truth get in the way of a good story!
    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
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  • Eggcelsior
    Eggcelsior Posts: 14,414
    I'm with Skiddymarker, these pics are the gifts that keep on giving!
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  • JRWhitee
    JRWhitee Posts: 5,678
    My wife got up this morning and says out of the blue "that may be the best meal I have ever had"!
    VICTORY!!! I love my Egg!
                                                                
    _________________________________________________
    Don't let the truth get in the way of a good story!
    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
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  • tays44
    tays44 Posts: 93
    good looking stuff.
    - EAT BEEF -
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