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Breakfast ideas
Comments
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start by making your own bacon and cold smoking it in your egg. It's super easy and you'll never eat store bought again. I had my old "good" store bought bacon today....blech http://eggheadforum.com/discussion/1146605Keepin' It Weird in The ATX FBTX
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Wok Bauernfruhstuck!
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
WOW that looks great. I'll have to try doing this. Thanks CTS
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Indy_Larry said:WOW that looks great. I'll have to try doing this. Thanks CTS
lots of guys on here do it so just holler when you are ready for the recipe. The prep time is like 10 minutes. it's really easy and so worth itKeepin' It Weird in The ATX FBTX -
Made bacon avocado eggs the other morning, fantastic! Cut an avocado in half, salt and pepper to taste, loosen avocado and insert cooked bacon into the sides (used Kristi's method, thanks!),baked egg for half an hour and topped with spice.
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Cold barley soup is the breakfast for champions. Doc and I must have some common ancestor.
______________________________________________I love lamp.. -
@trip150 +1 on the breakfast. We just did those the other morning.+2 to Kristi, for sharing it.Large, small, and a mini
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nolaegghead said:Cold barley soup is the breakfast for champions. Doc and I must have some common ancestor.
:-j
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
nolaegghead said:Cold barley soup is the breakfast for champions. Doc and I must have some common ancestor.
Warsteiner makes a delectable addition to a healthy breakfast. Coffee SchmoffeeKeepin' It Weird in The ATX FBTX -
hahah...we call unfinished beers from the night before - "wounded soldiers". I try not to do that and open a fresh one in the morning.
______________________________________________I love lamp.. -
nolaegghead said:hahah...we call unfinished beers from the night before - "wounded soldiers". I try not to do that and open a fresh one in the morning.
Only a savage wouldn't open fresh in the morning. It's the only thing that separates us from the apesKeepin' It Weird in The ATX FBTX -
nolaegghead said:hahah...we call unfinished beers from the night before - "wounded soldiers". I try not to do that and open a fresh one in the morning.
We call em bricks. hahaha
Come on nola, leave no wounded soldier behind....drink it up!
Here's some late night breakfasts.
BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
@focker - I try, I really do. I've been known to fall asleep on the couch clutching my beverage, and not spilling a drop. Then again, that's happened with a slightly less pleasant outcome....
______________________________________________I love lamp.. -
Same here )
BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
Thank you, @trip150 and @smokesniffer, for mentioning the Bacon Egg Avocado Cups!
I want to try them on the BGE.
I'm Kristi ~ Live in FL ~ BGE since 2003.
I write about food & travel on Necessary Indulgences. You can also find me on Facebook, Instagram, and Twitter. -
Migas !
Ingredients:
1 Tomato , seeded and chopped
1 or 2 Serrano chiles, or jalapenos, seeded and veined
Chorizo
1 bunch Cilantro
1/2 Onion , minced
6 Corn tortillas
6 Eggs
6 Flour tortillas
1 Bell pepper, chopped (optional)
Cheese, Cheddar, Monterrey Jack, etc.
Milk, or 1/2 and 1/2 for eggs
Peanut Oil
Directions:
1. All ingredient amounts are flexible. Add what you want.
2. Seed and chop tomatoes, chop onions, bell pepper, chiles, and cilantro. Set aside.
3. Fry chorizo, drain, and set aside.
4. Heat peanut oil in wok and fry corn tortillas. Can be anywhere from limp to crisp. Cut tortillas into strips, about 1 " wide, 1 " long. Set aside.
5. Scramble eggs in medium bowl with milk or cream.
6. Add veggies, and stir fry until tender. Add eggs and cook until almost done. Then add cheese, tortilla strips and chorizo.
7. Heat flour tortillas.
8. Assemble. Serve with salsa, refried beans, guacamole, etc.
__________________________________________Dripping Springs, Texas.Just west of Austintatious -
Looks awesome, VI!
I'm Kristi ~ Live in FL ~ BGE since 2003.
I write about food & travel on Necessary Indulgences. You can also find me on Facebook, Instagram, and Twitter. -
I have never seen an unfinished beer. Very strange to see I bet
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What happened? I thought I was on the healthy food thread!
I quit drinking last nights beer years ago. I used to hang with a bunch of guys that chewed tobacco.
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