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Help!!!
svendangle
Posts: 35
in Forum List
I just came home just to learn that 8 lb butt bass been sitting at 275 for about 2 1/2 hours. Should I take it out or am I screwed?
Comments
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Is it a butt or is it a bass?
______________________________________________I love lamp.. -
What is the internal, 275 is OK to cook.....or was that the internal?At 275 internal it might be a little dry......Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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Yeah, the butt is done around 200F. The dome temp is fine between 225-325. If the meat is at 275, that means it's pretty much a ball of hot dry meat-oil.
______________________________________________I love lamp.. -
Large mouth, small mouth, butt bass.Green egg, dead animal and alcohol. The "Boro".. TN
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All this fishing talk is making me excited, after the lions game tomorrow I suppose I will hit the hard water to do a little ice fishing.
"Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity, and are able to turn both to their advantage."
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Butt/Bass OOP!
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Dome temp fluctuated from 225-275. It was really windy outside and was really hard to maintain consistent heat.
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no worries. I cook above that an purposesvendangle said:Dome temp fluctuated from 225-275. It was really windy outside and was really hard to maintain consistent heat.
. I assume you were fine and ate good food?Keepin' It Weird in The ATX FBTX
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