Smoked Prime Rib

BigTex33

Didn't expect snow on Christmas in Texas, but it happened. First time using the reverse sear method for prime rib; was a hit with the family. I didn't even get pictures of the final product because it went quickly. Smoked at 225-250* until around 115* internal temp then removed plate setter and cooked direct on all sides until internal temp was 130*. Almost perfectly pink all the way through. Thank you, Eggheadforum!

Skiddymarker

Another convert! Congrats on the cook, it was a hit obviously. Now try reverse sear with a steak....

Mickey

I was in Plano Christmas Day for the start of that snow.

Be sure and come to Salado in March to pick up a few tricks on the Egg.

daffy1909

i live in central canada and we dont have any snow yet!and u have snow in texas!!!