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Smoked Prime Rib

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BigTex33
BigTex33 Posts: 40
in Beef
Didn't expect snow on Christmas in Texas, but it happened. First time using the reverse sear method for prime rib; was a hit with the family. I didn't even get pictures of the final product because it went quickly. Smoked at 225-250* until around 115* internal temp then removed plate setter and cooked direct on all sides until internal temp was 130*. Almost perfectly pink all the way through. Thank you, Eggheadforum!
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  • Skiddymarker
    Skiddymarker Posts: 8,522
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    Another convert! Congrats on the cook, it was a hit obviously. Now try reverse sear with a steak....
    Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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  • Mickey
    Mickey Posts: 19,674
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    I was in Plano Christmas Day for the start of that snow.

    Be sure and come to Salado in March to pick up a few tricks on the Egg.

    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.   

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  • daffy1909
    daffy1909 Posts: 498
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    i live in central canada and we dont have any snow yet!and u have snow in texas!!!

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