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I think I'm becoming a eggoholic (if there is such a thing). This am. I had a omelet with leftover pulled pork from this weekend. Followed it up with pulled pork tacos. Both of those were dredged with homemade bbq sauce from a food network recipe. Then dinner tonight is a turkey breast from none other than the BGE! I do enjoy a drink and a opertunity to cook on my egg