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Barbacoa Chuckie A La Centex
Comments
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And i know the guy to RUIN it. Seriously...that was some good looking tacos. Loved the pickled onion idea and good choice on the cheese. Street tacos never looked so good.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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I just know i"ll be changing my name to juanita if we use our friend to run the votes.Griffin said:And i know the guy to RUIN it. Seriously...that was some good looking tacos. Loved the pickled onion idea and good choice on the cheese. Street tacos never looked so good.Thanks man. They were really good. TFJ killed the braise liquid and the onions. They take minutes to make and they were perfect. All i really did was smoke the chucky which I can do in my sleep (pretty sure i did too).Was a lot of fun though. Got to do it together which is kind of rare. We usually split it up but this time we got to work on the whole thing together.Keepin' It Weird in The ATX FBTX -
Great looking cook/pics. That taco looked delish. Thanks for posting/inspiring.
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
Excellent! I bookmarked this post. Gotta hafta try it soon.
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What type of wood did you use to smoke? I find a lot of woods overpower the beef and I think your sauce sounds good enough that I don't want to take away from it?
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Looks great! Straight to the top of my todo list. Thanks!Simi Valley, California
LBGE, PBC, Annova, SMOBot -
we did this at the eggfest yesterday. I didn't get to eat any but it went over pretty well. It's good and it keeps very well too.Keepin' It Weird in The ATX FBTX
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Little Steven said:It's aliiive!
barely........It may have been 5 minutes from my house but that was a sketchy 5 minutes
) Keepin' It Weird in The ATX FBTX -
Tell me if I got this right. You smoke the chuck first, then make a separate sauce to braise it in (per the recipe), do the braising in a Dutch oven.Judy in San Diego
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Judy Mayberry said:Tell me if I got this right. You smoke the chuck first, then make a separate sauce to braise it in (per the recipe), do the braising in a Dutch oven.
you have it right......Keepin' It Weird in The ATX FBTX -
I did this the other night. Not as complicated as it looks and tasted great. Thanks for the receipi. I am now legendary at my work.
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You know I gotta cook this now. I'm thinking about doing the braise part in my pressure cooker.2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun
scott
Greenville Tx -
wow- little blast from the past. We still do it all the time. Glad you enjoyed it. It was all stolen from others but screw those guys)Keepin' It Weird in The ATX FBTX
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Had to bring this recipe to the front page. I'm making this Friday for a neighborhood party and viewing party for US vs. Sweden
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XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
Holy TOLEDO that stuff looks good! My mouth is watering. The beef itself looked great, but the combination with all of the toppings you made, WOW. I want some!
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This is one of my go to recipes. Everyone loves it.2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun
scott
Greenville Tx -
Wow. its aliiiiiiiive! Oldie but goodie. We still make it all the time.Keepin' It Weird in The ATX FBTX
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Great idea. We didn't have one when we originally did this but we do now. Pressure cooker is the way to go if you have one.texaswig said:You know I gotta cook this now. I'm thinking about doing the braise part in my pressure cooker.Keepin' It Weird in The ATX FBTX -
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Easy peasy. Let me know when you make it and I'll walk you through.Theophan said:Holy TOLEDO that stuff looks good! My mouth is watering. The beef itself looked great, but the combination with all of the toppings you made, WOW. I want some!Keepin' It Weird in The ATX FBTX -
I want about 4 of those right now! Seriously!
Any road will take you there if you don't know where you're going.
Terry
Rockwall, TX -
It's easier than it looks. Go for it.Hawg Fan said:I want about 4 of those right now! Seriously!Keepin' It Weird in The ATX FBTX -
pulled out my frozen chuckie . . and made this today - SO GOOD . . . bookmarks are great!Columbus, OH
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as if everything is” -
My god that looks great.
Kansas City, Missouri
Large Egg
Mini Egg
"All we have to decide is what to do with the time that is given to us" - Gandalf -
ha ha. 5 years old and still kicking. haven't made it in a few years but it is awesome every timeKeepin' It Weird in The ATX FBTX
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Yeah this is one of my only 5 bookmarks and I always love getting the notification that she's back again! Make sure you pickle some red onions and jalapenos to go with it.=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
Thanks for posting the recipe, this will be a go to cook soon. Your tacos looked fantastic dude.
Using a MBGE,woo/w stone,livin' in Hayward California," The Heart Of The Bay " -
Nailed it @The Cen-Tex Smoker and mexas gracias for the recipe. Cinco De Mayo coming up and methinks ill be making this one....
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Amazing!!Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va
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