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MEGA Peel Project. For unadulterated dough transportation.
nolaegghead
Posts: 42,109
Borrowing on the conveyor belt concept of moving dough, I started making a peel. Not done yet, but I'll post pictures as I progress.
Redwood edge-glued, then cut a section off and glued on some maple for strength. The redwood is really light, but also very flexible, so I'm going to fiberglass/epoxy it. Should be as rigid as steel. Bought some canvas for the belt.
This will handle a 16" diameter pizza.
Last pic is the meat shopping we did today. Got 12 small lobster tails, cooking 6 for dinner tonight.
For a finale I might shoot a video of it in use as a guitar.
Redwood edge-glued, then cut a section off and glued on some maple for strength. The redwood is really light, but also very flexible, so I'm going to fiberglass/epoxy it. Should be as rigid as steel. Bought some canvas for the belt.
This will handle a 16" diameter pizza.
Last pic is the meat shopping we did today. Got 12 small lobster tails, cooking 6 for dinner tonight.
For a finale I might shoot a video of it in use as a guitar.
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I love lamp..
Comments
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Nola - you can get those things that are as strong as steel, because they are made of steel you know....Seriously, Looks good, love to work with wood. Always nice to make it yourself - look forward to you getting some pies on that thing.Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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Hi, my name is NOLA and I'm a big fat show off.
Good work, sir.Be careful, man! I've got a beverage here. -
Thanks Skiddy!
We just OD'd on stromboli this weekend and I was telling Miss B we need to cut down on carbs, so this isn't going to help our diets, but it has to be built. Now if I could just remember where I put that fiberglass cloth....
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travisstrick said:Hi, my name is NOLA and I'm a big fat show off. Good work, sir.
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So what you doin with that Dale's?
LBGEGo Dawgs! - Marietta, GA -
SmokinDAWG82 said:So what you doin with that Dale's?
Tomorrow I'm doing a sous vide pork tenderloint (135F for 3 hours) then a cajun blackening on the egg.
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travisstrick said:Hi, my name is NOLA and I'm a big fat show off. Good work, sir.
Flint, Michigan -
Fred19Flintstone said:travisstrick said:Hi, my name is NOLA and I'm a big fat show off. Good work, sir.
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Since this is my thread, I think I can post my dinner pics from tonight. They suck - camera phone. Call me lazy. The tails were on sale for $4/each.
Lobstah, with hericot vert, young potato, applewood bacon salad.
We cut the top of the lobster, poured herb butter into it, then cooked on the egg in the shell upright direct at about 400 until around 140 internal. Served with a ramekin of garlic butter. Great dinner. Lobster came out exceptional - little smokey flavor was complementary, even though I used no chips.
Tomorrow I'm doing a serious dish - I'll start a thread. Bayou blackened sous vide pork tenderloin. Sides to be determined.
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Since this is your thread I'm going to blame you for something.
I just bought my first thing from woot. Thanks. I now have the woot app and plan to be broke very soon.Be careful, man! I've got a beverage here. -
travisstrick said:Since this is your thread I'm going to blame you for something. I just bought my first thing from woot. Thanks. I now have the woot app and plan to be broke very soon.
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Actually I got two things. The cold steel voyager is half price right now.
It's a super high quality pocket knife I've been eyeing for a long time. If you are in the market, it's a great one to have.Be careful, man! I've got a beverage here. -
That is a nice knife for a good price. AUS8 steel - same as my SOG. The serrated blade is completely serrated - weird.
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Their serrations suck. Don't get it. Get the plain edge one.Be careful, man! I've got a beverage here.
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Hey Nola, You did say you were going to make one the other day. I just can't believe how quickly you jumped on it. The super peel I ordered isn't even here yet. You are something else!When was the last time you did something for the first time? - Zick Boulder, CO
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I bet your cashier was wondering why you're taking pictures of your groceries on the conveyor belt, ha.Dunedin, FL
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yzzi said:I bet your cashier was wondering why you're taking pictures of your groceries on the conveyor belt, ha.Zick said:Hey Nola, You did say you were going to make one the other day. I just can't believe how quickly you jumped on it. The super peel I ordered isn't even here yet. You are something else!
Just need to sand it down, attach the handle and give it a coat or two of spar varnish, make the belt and I'm done. I'll post pics of the finished product and maybe that video of it being used (as a guitar).
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The peel is done. Sanded the epoxy and applied poly. Just need to make the belt, then try it out.
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Beautiful!! Love the finish and the "NOLA"
Great job!!Just a hack that makes some $hitty BBQ.... -
That is very impressive!!!! Nice job, looking forward to seeing it in action. When can I place my order??
)Franco Ceramic Grillworks www.ceramicgrillworks.com -
Amazing how that fiberglass cloth just "disappears" in the resin. The wood soaked up about 7 oz of resin. Thin, light and very strong. As usual, overkill, but should last a lifetime.
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Little Steven said:Where does the motor go?
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nolaegghead said:travisstrick said:Since this is your thread I'm going to blame you for something. I just bought my first thing from woot. Thanks. I now have the woot app and plan to be broke very soon.Sorry Nola - where was the fiberglass cloth? Did it just turn transparent?Large BGE and Medium BGE
36" Blackstone - Greensboro! -
MaskedMarvel said:nolaegghead said:travisstrick said:Since this is your thread I'm going to blame you for something. I just bought my first thing from woot. Thanks. I now have the woot app and plan to be broke very soon.Sorry Nola - where was the fiberglass cloth? Did it just turn transparent?
The fiberglass cloth is around the back of the peel where the handle attaches. That area gets a lot of stress picking up a heavy pie, so I built it like a wood strip canoe - soak with resin, apply epoxy cloth, more resin.
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travisstrick said:
Hi, my name is NOLA and I'm a big fat show off.
Hey everybody...look what I can do. Superstar
Good work, sir.Green egg, dead animal and alcohol. The "Boro".. TN -
+1 on henapple. Hey, what's the anise seed for? Christmas cookies or a rub?
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Mary Katherine Gallagher is my hero...henapple knows it.
The anise seed - we were out of it. We use it in in oyster rockefeller soup, I can't remember what else.
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You musta been a boy scout! Nice wood burning skills - on top ow nice woodworking skills
LBGEGo Dawgs! - Marietta, GA -
Looking good Nola. The egg center (or excuse) for most of our activities.LS asked about a motor - I'm really surprised you haven't some worked your gas powered leaf blower into this "thing"...8-}Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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