Cow Lickin Chilli Last Night

SmokinDAWG82

Last night I made some Cow Lickin Chilli, from a recipe on this forum. Cooked at 350 on the platesetter and used some pecan for smoke. My first cook in my new Lodge CI DO.  It was fantastic and everyone enjoyed at least 2 bowls. I had a nice growler of local craft beer to go with it.

Village Idiot

Do I smell beans? Say "not so".

SmokinDAWG82

Sorry VI, 1 can of Blk Beans and 1 can of Kidney. I was following the posted recipe!!!!!

nolaegghead

There's always a delay in smelling beans.

RAC

What size CI DO did you get ?

 

SmokeyPitt

Looks great- love that recipe.  Although I have to admit (as mentioned in the previous thread)...I haven't tried it with Cow Lick!  I also couldn't find dried peppers (looks like you ordered from Penzy's).  I think I might just have to do some shopping and do it right! 

I didn't know we had growlers around Atlanta.  I'll have to check that place out sometime.  The Marietta location isn't too far from me.   

bud812

nolaegghead said:

There's always a delay in smelling beans.

:-&

SmokinDAWG82

SmokeyPitt said:

I didn't know we had growlers around Atlanta.  I'll have to check that place out sometime.  The Marietta location isn't too far from me.   

The Marietta Location is just a couple of miles from me!

SmokinDAWG82

RAC said:

What size CI DO did you get ?

It's a 9 Qt, got a great deal on it through Amazon which is now gone. My neighbor wanted one when he saw mine but the deal was gone

RAC

I have a LBGE also and was trying to decide what size to get. I have a Lodge 5 Qt and it's just to small for some cooks

SmokinDAWG82

The 9 QT fits easily in the LBGE

Eggcelsior

Village Idiot said:

Do I smell beans? Say "not so".

I guess that's good meat and bean stew then!