OT: what's in your glass tonight?

nolaegghead

travisstrick said:

Little Steven said:

Rye? Didn't think you guys used that term.

"Rye or what will it be, old timer?"

NAME THAT MOVIE................

You got mud in your ears, or what?

travisstrick

nolaegghead said:

travisstrick said:

Little Steven said:

Rye? Didn't think you guys used that term.

"Rye or what will it be, old timer?"

NAME THAT MOVIE................

You got mud in your ears, or what?

I'd like a shot of whiskey and so would my companion. If it aint too much trouble. 

JWBurns

As a TEXAN and an avid wine drinker.. I must say that Texas wines are terrible. 

I'll be making my annual trip to Napa Valley in 13 days... Now THAT is wine. 

FrankieP

Kettle one, rocks twist of lemon. Pizza on the egg...all is well!

travisstrick

JWBurns said:

As a TEXAN and an avid wine drinker.. I must say that Texas wines are terrible. 

I'll be making my annual trip to Napa Valley in 13 days... Now THAT is wine. 

Good. Make sure you post about it so I can piss all over your choices. I am going to go out of my way to do it. 

Slobberdog

Titos, cranberry, splash of Fresca and twist of lime.

Griffin

Ran out of bourbon, on to rum.

travisstrick

I'm doing shots of the wife ladys cooking sherry. Woe is me. 

cspearce2

Balvinie 12 year. Tito's is awesome.

Zick

Crown Royal reserve manhattan with brandies cherries. All good in the neighborhood!

FanOfFanboys

Cheap beer tonight.

FanOfFanboys

DawgDays said:

Hanging on the porch with the dog, Mr. Van Winkle, and a hot egg just waiting on the wife to get home with a pair of NY strips. Not a complaint on earth tonight. What's in your cup?

I can't get Pappy around here. Wishing I could.

Griffin

Once I run out of rum, I'm hitting the vanilla extract

DawgDays

FanOfFanboys said:

DawgDays said:

Hanging on the porch with the dog, Mr. Van Winkle, and a hot egg just waiting on the wife to get home with a pair of NY strips. Not a complaint on earth tonight. What's in your cup?

I can't get Pappy around here. Wishing I could.

Whereabouts are you? I'm in the Atlanta area and can usually scrounge up 2 bottles with each release. Other parts of the country get better allotments than we do. Illinois and South Carolina come to mind.

Skiddymarker

Forty Creek, rye for the American crowd, no ice, splash of water. Great sipping whisky. 

Just did some Asian style ribs done with @Cazzy wing marinade, really quite good. Now watching the Giants over the Tigers (sorry Fred - I wish you the best but don't know that it will happen this year.)

McStew

Whistlepig Straight Rye Whiskey

tulocay

Bottle of red, or maybe two.

FanOfFanboys

DawgDays said:

FanOfFanboys said:

DawgDays said:

Hanging on the porch with the dog, Mr. Van Winkle, and a hot egg just waiting on the wife to get home with a pair of NY strips. Not a complaint on earth tonight. What's in your cup?

I can't get Pappy around here. Wishing I could.

Whereabouts are you? I'm in the Atlanta area and can usually scrounge up 2 bottles with each release. Other parts of the country get better allotments than we do. Illinois and South Carolina come to mind.

I'm in Columbia, SC. My buddy owns a ABC store and I asked him about it. So he asked his supplier and the guy almost laughed. Said it was very hard to come by. I have another buddy who works for Ben Arnold and he comes across it but not enough to get a bottle.

nolaegghead

travisstrick said:

I'm doing shots of the wife ladys cooking sherry. Woe is me. 

heh...damn salt. Why do they put so much salt in that?

DawgDays

FoF-

Very surprised to hear that. I got a bottle of 15 year in Beaufort last year. Had to drag my 84 year old grandfather to the store with me to prove it was "for a resident" (he loved the treasure hunt aspect and played along admirably) but they had a few bottles behind the counter. Charleston gets a TON because of relationships with the distributor and distillery.

Tjcoley

Griffin said:

Once I run out of rum, I'm hitting the vanilla extract

Help yourself Griff.  Front bottles already turning dark after a few days.  Ones in the back were bottled today.

FanOfFanboys

DawgDays said:

FoF- Very surprised to hear that. I got a bottle of 15 year in Beaufort last year. Had to drag my 84 year old grandfather to the store with me to prove it was "for a resident" (he loved the treasure hunt aspect and played along admirably) but they had a few bottles behind the counter. Charleston gets a TON because of relationships with the distributor and distillery.

charleston is also a better city than Columbia. Not sure pop size but certainly more tourists, money, and popular. They get better restaurants, concerts, and apparently whiskey ha

Bayarad

Knob Creek and Coke Zero ! Following a 1 lb. filet of Chilean Sea Bass smoked on a maple plank for 30 minutes at 400 degrees served with egg roasted

Bayarad

Acorn squash and a Quinoa salad with garlic, pine nuts, raisins, fresh basil, Flat Italian parsley and sun dried tomatoes!

nolaegghead

Sounds good bayarad.  I did some acorn squash on the egg the other day and it just didn't work - seemed to absorb too much smoke.  Everything else was great. 

BizGreenEgg

G & T in hand. Just finished some drunken jerk pork with Caribbean rice and grilled sweet potatoes. SWMBO just informed me it's time to start dish clean up.

michigan_jason

I went with Woodford Reserve....will have to change it tonight because the Tigers got smoked... change of luck today...Tigers gotta get one win out there.

RivahPirate

Fellow Eggheads, may I suggest Prichard's.  Enjoyed some during a recent tailgate.   

DonWW

2007 Chateau St. Jean Cinq Cepages.  Preceded by a shortie of 18 year old Highland Park.

scooter759

Templeton Rye, poured from a mason jar.