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Steak Knives
![JeffM](https://secure.gravatar.com/avatar/9837d1ca9d1fb712b401a641b1644ad5/?default=https%3A%2F%2Fvanillicon.com%2Fc24685c988a593dfd009f1258db7679b_200.png&rating=g&size=200)
JeffM
Posts: 103
I am looking to get a nice set of steak knives. Where to start?
Comments
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Henkels, get the scalloped edge ones not the sawtooth ever edge ones.
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Remember you are cutting on a plate and not a cutting board, so serated is better than straight edge. I'm a Wustof fan, however most of the steaks I cook on the Egg need only a fork, or at most a butter knife to cut. Shun also makes some nice steak knives, and if money is no object, check out William Henry Knives out of Oregon.__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA
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Tjcoley money is no object for me. I don't happen to have anySalado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now).
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Not necessarily
Picked up a nice Shun 4 piece SS nonserrated steak knife set with box for $150 on woot several years ago. Plates are acacia wood.
More of a wow factor than anything, guests appreciate using Japanese steel when introduced. And I can easily bring them back to sharper than new with Chosera stones on the Apex.
On a regular plate, it's a waste, Chicago Cutlery would suffice.
BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
@Focker - gotta love woot!
We have a Wustof set that's nice - full tang, holds an edge well, reasonable price. Shun is definitely more blingy.
Keeping your knives sharp, regardless of what brand, is the most impressive feature of any steak knife.
______________________________________________I love lamp.. -
Well we all know the steak knife supplied by restaurants doesn't cut worth crap, and our pocket knife is much sharper. But ceramic plate is bad news for steel and most knives with curved belly will be blunted quick sharpest steak knives.
Does anyone have good experience with pocket knives that works well as steak knife? Preferably under $60 and plain edge. I'm thinking it'll have to be wharncliffe or tanto point, so there's only one small part of blade contact the plate, to serve as sacrificial point and preserve the rest of the edge.
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.... sharpest steak knives.___________
"They're eating the checks! They're eating the balances!"
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If they haven't been purchased by now...dang near 9+ years on then the desire may have been vanquished.
Stay healthy and safe out there.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
Oh, boy...like a broken record from maybe 20 years ago...I'd rather spend some money for better quality steaks so I don't need to buy a steak knife which is advertised to cut through a piece of hemp rope! Just sayin...
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lousubcap said:If they haven't been purchased by now...dang near 9+ years
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
SGH said:lousubcap said:If they haven't been purchased by now...dang near 9+ yearsVisalia, Ca @lkapigian
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