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Baby Back Ribs

Medic72072Medic72072 Posts: 23
edited October 2012 in Pork
I'm going to make baby back ribs tomorrow.  I have a rub on them.  I plan on smoking them then wrapping them and saucing them then bump up the heat to finish them.  Any suggestions on how long to smoke them then how long to cook them wrapped?  

Thanks,
Mike

Comments

  • Hi54puttyHi54putty Posts: 1,872
    I would suggest putting them on at about 250ish and not touching the Egg for 4 hours. You can sauce after that and start checking them for the bend test. I don't think you need to foil or change the temp but I'm sure that would work also. Good luck.
    XL,L,S 
    Winston-Salem, NC 
  • SkiddymarkerSkiddymarker Posts: 8,307
    Hi54putty said:
    I would suggest putting them on at about 250ish and not touching the Egg for 4 hours. You can sauce after that and start checking them for the bend test. I don't think you need to foil or change the temp but I'm sure that would work also. Good luck.
    +1, What @Hi54putty said....
    Delta B.C. - Move over coffee, this is job for alcohol!
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